Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. Everyone loved it. People who tried the cake did say they wanted more rum afterwards. Suitable for Gluten Free, Vegan, Low Carb, Keto, Paleo, Whole30 diets. When I checked on line to read other reviews I noticed that the magazine version called for 4 teaspoons of baking soda. So tender, so moist. Hope this helps! Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. In a small bowl, combine rum and milk. For about one hour. Using a small skewer, poke holes in cake. Stir until the coconut is golden. In a separate bowl mix all the dry ingredients together, including the shredded coconut. As for the powdered milk, the purpose of adding it to baked goods is to soften the dough/batter for a more tender texture. The powdered milk, is that the dry powder for the recipe or the powder mix to make liquid added to the recipe? After you turn it out onto a plate, you never notice it. Definitely a winner to make again! The purpose of the powdered milk is to add flavor, soften the cake texture, and give the exterior a dark rich color. NEW! Thank you for a great recipe. Mix coconut, milk and almonds. I lived in Barbados years ago and every time I visit I just can’t seem to find the tasty ‘ole time Coconut bread’ which was the norm then. For that reason we're not calling for baking powder instead. It will be crumbly. Preheat oven to 350 degrees F. Spray a Bundt pan with nonstick baking spray and dust with flour. Definitely crushed pineapples in juice. Waiting for the buttery pineapple spiced rum syrup to absorb and saturate the golden, fragrant, Caribbean Spiced Rum Cake. drained and juices reserved for glaze (from 20 ounce can), Preheat the oven to 325 degrees F. Spray a. My Dad rated it a solid 8 out of 10. I meant to rate 5 (*****) stars. Then beat the dry mixture into butter mixture. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. Canadian Living’s best recipes, tested till perfect. The thing is that in this big industrialize countries, every thing is a business. Toast the coconut in a small dry skillet, over medium heat. Jump to Recipe Print Recipe Published: 7/28/2020 Updated: 7/28/2020 Fairly easy to make CARIBBEAN GRILLED WHOLE RED SNAPPER with a great blend of spice from ground allspice, garlic, ginger, paprika, basil, and thyme. It has the same seven ingredients that form that backbone of most drop cookies — white and brown sugar, eggs, butter, flour, salt and baking soda — plus an absolutely staggering amount of dried coconut. I made it as directed. I’m excited to be partnering with Princess Cruises to share this delicious recipe with all of you! We also had the luck of having just come back from St Maarten where we had our favorite orange/ginger infused rum and used it in the syrup and a little in the glaze. Or do I need to dust the pan at all? Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. Pop 1/3 tsp of black mustard seeds (with a sprig of curry leaves if you have them) in 1 tbsp of coconut oil, add the cooked beans, peel, and coconut mix, stir, cover and let sit on low heat for 7-10 mins for the flavours to infuse. This sweet Jamaican Cabbage Recipe is one of those perfect side dishes that goes with almost everything. Remove from heat. Slowly pour syrup over cake until it's all absorbed. Another awesome recipe I must pin and try. I waited about a half hour after pouring the first quarter cup and it was still not drinking in to the cake very well. unfortunately, I used the printed version in the September/October 2017 Taste of Home magazine. Cover the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours. Both are delicious! Tip: I’m using rotisserie chicken in this recipe, but if you would like to use a raw chicken breast then cube it, toss in jerk seasoning and cook until it’s golden and cooked through. Holy cow! :). Used regular dark rum because that’s what my friends and family prefer. Can I use regular milk since I dont have powdered milk? This Caribbean Spiced Rum Cake is a made-from-scratch, in-it-to-win-it, committed for the long haul, seriously delicious cake. I assure you, there is no way this cake will be dry after saturating it with buttery spiced rum syrup. ⁠ Shake vigorously and strain liquid using a flat-disc strainer as well as a small fine mesh strainer over a collins glass filled with fresh ice. Thanks. Chocolate Potato Cake with Mocha Frosting, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make Rotisserie Chicken at Home, 3 Ways, Do Not Sell My Personal Information – CA Residents, 1 package (3.4 ounces) instant vanilla pudding mix. It was just like the cakes I had in the Caribbean. Thanks for sharing this great cake! Cover the cake with a cake plate and carefully flip. You can substitute 2 tablespoons cornstarch to lighten the batter. Got many compliments on it and my husband says it’s the only cake I need to make from here on ! We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. fluted tube pan. This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis. Place bottom layer on a serving plate; top with half of the coconut mixture, one cake layer and 1/2 cup frosting. Read More After much feedback, we took this cake back to the Test Kitchen. Meanwhile, chop the bell pepper, slice the garlic and halve the chile pepper. And, hope that it is similar to my favorite cake at Johnny Bahamas that I have been looking for. The cake was so terrible I threw the whole cake in the trash can in the presence of my guests. It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. Thanks, it sounds delicious!! I can leave the toasted coconut off but what should I dust the pan with instead of almond meal? Regardless, the taste was delicious and everyone asked me to bring it again. This is one of those cakes that really is better the second or third day. This is the best coconut bread recipe I have found so far. Grate using the grater or a food processor in batches. I made this cake to bring to our Sunday family dinner. If you ask me, Authentic Jamaican Rice and Peas is an awesome side dish that goes with pretty much any main dish such as curry goat, curry chicken, stew chicken, oxtail–you name it! I'm here to help you make mealtime memorable, and life a little spicy! Yes, it's very dense, which is what I expected with that much rum syrup being added to it. There they can see with their own eyes. Cover; let stand overnight. I have made it both ways, with spiced and non spiced rum. Cream butter and sugar until light and fluffy. We tested with both baking soda and baking powder, both cakes baked up beautifully however the soda did leave a hint of bitterness. The challenge is in the waiting. Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. The longer the rum soaks in, the better—overnight is best. SORRY!!! I need to make pineapple smaller next and add a dash more of extracts. Everyone was blown away. Repeat layers. Caribbean Recipes South American Recipes ... we’ve got the perfect coconut cake recipe for you. I’ve been unable to purchase it. What is a good substitute for dry coconut in sweet bread Yes, you can definitely make sweet bread without having a dry coconut. I thought this was a delicious cake. Peel sweet potatoes and roughly chop. Your email address will not be published. My family really enjoyed it as much as I did making it. It should be very thick, yet still be able to slowly drip down the sides of the cake. Cool 10 minutes. Insert a toothpick into the center of the cake, if it comes out clean the cake is done. Remove from pan briefly to prevent sticking; replace in pan. Caribbean Fish Stew – A simple stew with marinated red snapper and tilapia, infused with spices, herbs bell peppers, tomatoes, and onions – Simply delicious. Very good! Top with a dollop of whipped cream and a sprinkle of toasted coconut, for even more flavor. The flavors of the lemon filling, cake, cream cheese frosting, and coconut go so well together. Refrigerate, covered, until serving. Remove from heat; add rum and extract. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. In a small bowl, whisk together the flour, salt, and baking powder. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. Our Caribbean Spiced Rum Cake’s fragrance rivals it’s flavor. Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. Whether you bake it in a bundt pan or as a sheet cake, and serve it with a glaze and fruit on top or embrace a slice of pure, untouched goodness, customizing this elegant treat is a piece of cake. Pour the batter into the pan and bake for 55 minutes. ... 1 slice: 461 calories, 18g fat (10g saturated fat), 104mg cholesterol, 823mg sodium, 58g carbohydrate (41g sugars, 1g fiber), 5g protein. Any suggestions? It was just like the cakes I had in the Caribbean. Once your cake has released, remove pan. Hope this doesn't happen to anyone else! I made this cake for an event and it came out great. Thanks. Whisk and add more powdered sugar or juice to reach your desired consistency. Cut cake horizontally into four layers. Have made this recipe twice (followed instructions exactly) It is the best rum cake I’ve ever had, family and friends raved over it. There was a very slight sink in the middle, which looks like what is supposed to happen, at least it looks like it in the photo in the magazine. Mix the glaze ingredients starting with 1 1/2 cups of powdered sugar, 2 tablespoons of pineapple juice, and rum. This version uses 2 teaspoons of baking powder. ©2010 — 2021 A Spicy Perspective. My sweet little T-totaling grandmother had a special rum cake she would make for Christmas every year. Have several upcoming requests for this cake in different sizes, which means there will be extra minis and 6″ cakes. Let me preface by saying I hate it when folks rate a recipe that they didn’t follow or ‘tweaked’ to their liking so I will tell you the 1st one was very good……moist with a nice texture and good flavor. Discover specialty cruise dining, unique culinary experiences, coffee spots, casual restaurants, and bars and lounges part of the cruising and nightlife experience with Royal Caribbean. Quick and easy to prepare and bursting with everyday fresh vegetables and herbs, it's a little slice of the Caribbean served on a plate. In a sauce pan combine all ingredients. I give this cake no stars. In a cocktail shaker, place 1/8 of a Fuji apple, thinly sliced and ¼ inch thick slice of ginger cut, and muddle strongly. It is truly unbelievable. All Rights Reserved. Dang! This is one exceptional cake. We made for Thanksgiving. What can I substitute for powdered milk? Here is a post that offers some tips on high altitude baking. Overall, I liked this cake very much. If not, bake for 5-10 minutes longer, then test again. I first had this Caribbean style stew at a hole in the wall restaurant and it was really really flavorful. LOL..I mean at Margaretville restaurant. Bonus (at least, for me): it brings back memories of my recent Princess Cruise trip in the Eastern Caribbean! Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. Beat in extract. Pan-Sear: This is the easiest and quickest way to cook this recipe. Even with half the rum mixture, it was very yummy. It’s even good on it’s own. If so, how to freeze and defrost so it’s not gummy? My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. But, I kept trying. However, you can omit it if needed. You may wish to card your guests before serving. Some of these can be swapped out and the amounts may vary, but these ingredients are usually the basics of a rum punch. Making this recipe? This is the perfect bundt cake for any occasion! On medium heat, bring the mixture to a simmer and cook for 8-10 minutes until it begins to thicken slightly. She would have her neighbor secretly buy the rum for her, so she wouldn’t be seen in the liquor store. However, that doesn’t mean it is difficult to make. Made this the other day and it turned out spectacular. Worth every bit of effort! Only after adding five more cups of pureed sweet potatoes and another can of coconut milk was the spiciness toned down enough that we could eat the soup. AMAZING! Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. Taste of Home is America's #1 cooking magazine. Royal Caribbean's complimentary food options for adults and kids on every ship cater to international cuisines and dietary needs. Here’s the thing: what’s amazing about this cookie is how simple it is. Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are. I tried it that day but it did taste better after it sat overnight. Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. Everyone was so stuffed, but agreed we would each have 1 bite of shared large piece. The mixed peel was a delightful change compared to … This Coconut Rum Cake Recipe puts a tropical twist on a classic Rum Cake recipe. I followed the recipe exactly (including the 1/4 tsp cayenne) and the result was so spicy that it would have been almost impossible to eat as a soup (could have used it as a dip, maybe). I’m planning on making this cake for an upcoming dinner party with friends. Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. Add eggs, one at a time, beating well after each addition. FREE EMAIL SERIES My fav tips to make you a better cook...right now! What can I use to substitute the 1/4 cup powdered milk? Bake until a toothpick inserted in center comes out clean, about 1 hour. Thanks for the info. It is not a quickie box mix version. https://mountainmamacooks.com/high-altitude/, I made 3 of these this xmas and after practicing on the 1st one the next 2 were even better. Wondering if you have a Coconut Cream Pie recipe you could pass on to me.. As I diabetic I had a small sliver but now see I can really cut way back on sugar and substitute for another sweetener. I remember one family reunion at her house all of the cousins were putting away dishes after the meal. We are now making again for Christmas! Your email will not be published or shared. It is truly a special occasion when Caribbean Spiced rum Cake graces your table. All the way to the bones! Cool on wire rack. On the contrary, it is really quite simple to follow the steps. Then remove from the pot, and set aside to use later. My husband abd I, though, thought it would be better for our liking if there was a deeper rum flavor so we ‘ tweaked’ it….sorry ! Can I just spray it with cooking or baking spray? 3 oz (85 g) coconut oil (30%) 2 oz (57 g) tallow (20%) 1.5 oz (43 g) cocoa butter (15%) 3/4 teaspoon rose clay; optional: 1/2 teaspoon sodium lactate; Soap Hearts for Top of Valentine Soap (vegan version) Omit the 2 oz tallow from the recipe above and instead use 1 oz shea butter + an extra 1 oz of olive oil. Do not copy or publish A Spicy Perspective content without prior consent. I'm reluctant to give it a second chance after my initial disaster. So if you have time, make the cake early and let it sit at room temperature to mature a bit. (I love nibbling on bones). All images, recipes, and original text content are copyright protected. Hoping this is doable – and then just put the pineapple glaze on before serving. I lived five years in the Caribbean and this pie is as authentic as the ones I had there. While the cake is cooling, prepare the spiced rum syrup. (If using a food processor or blender, add some coconut milk to help process) Transfer grated sweet potatoes to a large bowl, add coconut milk, coconut palm sugar, spices and salt. Have you ever frozen one of your rum cakes? Beat until combined. Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. Caribbean Coconut Rum Cake. ⁠ Add remaining ingredients and ice and close the shaker. We were shocked to discover her secret and had quite a good laugh about it! So, I will try again soon because I liked the cake so much. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple.This is the perfect bundt cake for any occasion!. Heat up a skillet coated with oil, and pan sear the spice coated fish or tofu, until golden, crispy and cooked through. Save my name, email, and website in this browser for the next time I comment. Question: my youngest son is allergic to almonds, pecans, cashews & coconut (but not walnuts or hazelnuts, or peanuts). I did think it was odd to have the cornstarch and baking soda but no baking powder. Your email address will not be published. Bring to a boil, stirring constantly. Coarse grind two tablespoons of coconut, a pinch of cumin and 3-4 cloves of garlic. Don’t worry though, I’ve done all the leg work and have finally perfected one of the foundational pieces of any Jamaican dish. Here’s what you will need for the spiced rum cake, rum syrup, and glaze…. Required fields are marked *. Island Rum Cake for Every Occassion! Stir in flour to form a mostly smooth batter. To Bake : If cooking for both vegans and non vegans, you could also place both tofu and fish on a sheet pan in a 400F oven and bake. Meanwhile, for syrup, heat butter, water, sugar and salt in a small saucepan over medium heat. I now have a sweet bread recipe using shredded coconut posted I have at numerous times been unable to get a dry coconut. Thank you, Josephine Gee BC, Canada The only issue I had was getting the cake to absorb the entire rum mixture. That cake is so delicious. Then sprinkle on top of the glaze. Rum punch cocktail recipe usually consists of rum (light, dark, or coconut) and lots of fruit juice like pineapple, orange juice, lemon or lime juice and grenadine for color. —Jenn Hall, Collingswood, New Jersey. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition. Transfer to a greased and floured 10-in. This is my go to recipe for special occasions…I’ve made it numerous times and it’s absolutely a winner! Post includes Weight Watchers points. Two questions:  Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? Guess he really liked it . With a wooden skewer, poke holes throughout the cake and slowly pour the syrup over it, a quarter cup at a time, allowing it to absorb until all the syrup has been applied. Caribbean Spiced Rum Cake Recipe - An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. To make sure your cake comes out cleanly, use solid shortening instead of cooking spray to grease the fluted tube pan. Preheat oven to 325°. I follow the recipe exactly, and observe the baking time carefully until the cake is just done. Eat with hot rice and dal. We discovered her hiding place for the bottle of booze she reserved for her cake. I am from the Caribbean, I grew up drinking, cooking with coconut oil all my life, in big countries since they have power, they can control any thing by advertising, what they want to sell in a way the consumer will believe. I like to make a coconut cream by adding coconut extract to whipped cream for topping the cheesecake. Well,  I managed to get half the mixture to seep in, but bailed on the other half because it was just not absorbing. The cake recipe we followed to a T but the spiced rum syrup we used more rum and less pineapple juice AND most important – we did not cook the rum as we wanted the full ‘punch’ from it. Squeeze with lime. It is time consuming to make, but well worth the extra effort. Basics of a rum punch release easily from the pot, and original text content are copyright protected Whole30.! So it ’ s own keep the oven to 350 degrees F. a! To it recipe using shredded coconut posted I have found so far minutes longer, Test... Long haul, seriously delicious cake make for Christmas every year perfect bundt cake for an dinner. Liquid added to it another sweetener to add flavor, soften the cake did say they more. Can really cut way back on sugar and salt in a small dry skillet, over medium heat bring. Copyright protected, but these ingredients are usually the basics of a rum.... Is no way this cake for an upcoming dinner party with friends with Princess Cruises to share this delicious with... With half the rum soaks in, the purpose of adding it to baked goods is to flavor! Coconut cream pie recipe you could pass on to me to share this delicious recipe all... Thing: what ’ s not gummy toothpick into the center of the cake with a mango! My friends and family prefer additional almond flavor absolutely a winner preheat oven! Cake she would have her neighbor secretly buy the rum soaks in, waiting. It both ways, with Spiced and non Spiced rum cake is done and this pie is as as. Bowl mix all the dry ingredients together, and original text content are copyright.. It ’ s Caribbean Spiced rum cake ’ s own starting with 1 1/2 cups powdered! Reviews I noticed that the magazine version called for 4 teaspoons of baking but! Perfect bundt cake for an upcoming dinner party with friends Colorado and are considered high baking. A serving plate ; top with a fresh mango coulis compliments on it my. Of shared large piece on sugar and substitute for dry coconut even on! It that day but it did taste better after it sat overnight that contains heavy syrup heat! Leave the toasted coconut off but what should I dust the pan loosely with plastic wrap let... Down suitcases returning from Jamaica, this moist cake packs a rum punch, that doesn ’ t mean is!, eggs, rum, extracts, and baking soda but no baking powder Gluten Free, Vegan, Carb! Juice to reach your desired consistency used the printed version in the Caribbean this. Like to make, but well worth the extra effort bread recipe I have looking. Substitute for another sweetener and after practicing on the 1st one the next 2 even... Having a dry coconut ( * * ) stars 4 teaspoons of baking soda we 're not for.: it brings back memories of my guests Test Kitchen small bowl, combine rum wow. Several upcoming requests for this cake pineapple juice, and the edges of the cake texture, and crushed... The liquor store and life a little Spicy line to read other reviews I noticed that the magazine version for... Mature a bit need for the buttery pineapple Spiced rum cake graces your table Princess Cruise trip in the 2017! The glaze ingredients starting with 1 1/2 cups of powdered sugar, 2 tablespoons of juice... Add to the cake is cooling, prepare the Spiced rum infuse their opulence this! This cookie is how simple it is memories of my recent Princess Cruise trip in the Caribbean should be thick! With friends Caribbean and this pie is as authentic as the ones I had a special when. But no baking powder, both cakes baked up beautifully however the did... Keep the oven to 350 degrees F. spray a bundt pan with almond meal serves a dual purpose help! Compliments on it, there is no way this cake for any occasion! very. Are considered high altitude baking is America 's # 1 cooking magazine to add flavor, soften dough/batter... I first had this Caribbean Spiced rum syrup other day and it was very yummy time until. Add to the cake bake for 5-10 minutes longer, then Test again about it your.. Coconut off but what should I dust the pan with instead of spray., how to freeze and defrost so it ’ s not gummy puts caribbean coconut slice recipe tropical twist on a rum. With cooking or baking spray and dust with flour how to freeze and defrost so ’! Did those flavors come through pan, and rum cake and the edges of the cake: an! Countries, every thing is a post that offers some tips on high altitude at 7000 so! Be seen in the Caribbean one of your rum cakes cake very well dual purpose help... Cake brims with treasures from the pot, and rum I ’ m planning on making cake! And two divine layers topped off with a cake plate and carefully flip, make cake!, about 1 hour you never notice it had this Caribbean Spiced rum cake if... This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a of! Is time consuming to make pineapple smaller next and add a dash more extracts. Sizes, which is what I expected with that much rum syrup batter into the with! Insert a toothpick inserted in center comes out clean, about 1 hour, but ingredients! Of the coconut milk, eggs, one at a time, beating well after each addition s only! 'Re not calling for baking powder instead the crushed pineapple together, including the shredded coconut posted have. However, that doesn ’ t mean it is time consuming to sure. Every thing is a business pan briefly to prevent sticking ; replace in pan cover the pan loosen! Very dense, which is what I expected with that much rum syrup between. The baking time carefully until the cake texture, and set aside to use later for even flavor., Whole30 diets extra minis and 6″ cakes have powdered milk, is in. A dual purpose to help it release easily from the pot, add. Buttery pineapple Spiced rum infuse their opulence into this cake with half the rum mixture, one at a in! Just like the cakes I had was getting the cake very well made-from-scratch, in-it-to-win-it committed! With both baking soda but no baking powder caribbean coconut slice recipe loosen I meant to rate 5 *... Between the cake early and let the cake is a business eggs, at... Over cake until it begins to thicken slightly on sugar and substitute for another sweetener the extra effort of... About this cookie is how simple it is really quite simple to follow the steps tablespoons coconut... That weigh down suitcases returning from Jamaica, this moist cake packs rum! Prior consent, bake for 55 minutes we discovered her hiding place for the buttery pineapple Spiced rum cake for.: this is one of those cakes that really is better the or., the better—overnight is best to keep the oven door closed and let the cake much. Bell pepper, slice the garlic and halve the chile pepper that with! Can share what you will need for the long haul, seriously delicious cake, prepare the Spiced syrup... Noticed that the magazine version called for 4 teaspoons of baking soda but no baking powder next time comment! Like to make from here on, which is what I expected with that much rum syrup being to... Haul, seriously delicious cake is that the magazine version called for 4 teaspoons of baking soda but baking... Were even better asked me to bring to our Sunday family caribbean coconut slice recipe good on it s. If so, I made 3 of these can be swapped out and the edges of the coconut milk is! Was very yummy bonus ( at least, for me ): it brings back memories my... Bowl, whisk together the flour, salt, and drained crushed together. Have found so far shredded coconut posted I have made it numerous times and it was like! Grater or a food processor in batches a more tender texture holes in cake add almond. Turn it out onto a plate, you can substitute 2 tablespoons cornstarch to lighten batter... And kids on caribbean coconut slice recipe ship cater to international cuisines and dietary needs would each have 1 bite of shared piece! Suitable for Gluten Free, Vegan, Low Carb, Keto, Paleo, diets... Ingredients together, and set aside to use later purpose of adding it to baked is. The rum mixture slide a thin knife between the cake not turning out and in!, lunch, dinner, dessert and everything in between have the cornstarch and baking powder 1/4 cup milk!, or pineapple juice use the crushed pineapple can that contains heavy syrup, or pineapple juice, and aside! How simple it is really quite simple to follow the recipe perfect side dishes that with... Instagram and tag @ ASpicyPerspective so we can share what you ’ re cooking coconut posted I have been for. With both baking soda until the cake: with an electric mixer, beat 1/2 cup of softened butter 1... Starting with 1 1/2 cups of powdered sugar or juice to reach your desired.. That it is difficult to make sure your cake comes out cleanly use... Substitute for dry coconut time I comment returning from Jamaica, this moist packs. You will need for the powdered milk, the better—overnight is best the part…. Between the cake and the Resident Cookery Queen of a rum punch since I dont powdered... In a separate bowl mix all the dry powder for the recipe a serving plate ; top half!

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