Serve tenderloin, pour reduction sauce over it and garlic smashed potatoes are a great side dish!! Your daily values may be higher or lower depending on your calorie needs. THIS WAS WONDERFUL!! I really recommend marinating it overnight. Privacy Policy. I've made a recipe similar to this for years. Prepare an outdoor grill with the rack set 4 to 6-inches … stirring constantly with whisk. While it’s reducing, start cooking the pork tenderloins. Information is not currently available for this nutrient. 239 calories; protein 30.6g; carbohydrates 4.2g; fat 8.2g; cholesterol 94.7mg; sodium 516.6mg. I chose this one, and it was made exactly as the recipe directed. I marinated mine in a ziploc bag for about 3 hours and it did pick up the taste of the bourbon but it was not too strong. Pat the pork dry and season lightly with salt and pepper. Transfer cornstarch mixture … Meat was very flavorful, with barely a hint of bourbon. Cook uncovered for about an hour, or until the internal temperature of the pork reaches 145 degrees. Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. Transfer to the preheated oven and roast on the middle rack for about 20 minutes for 1.5lb tenderloins**** or until it reaches 145ºF (63ºC). Add the wood chips and place the pork in the smoker. May also be grilled. And bonus, it’s prepared in the slow cooker, so it’s basically done for you at the end of your day. When finished, I used the marinade to prepare a reduction sauce. HoneyCrisp, Sweet 16, and SweetTango trees just ripe for the picking. Once the pork is ready, barbecue the tenderloin on a grill (if you … The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). 275 degrees for around 2 hours. Pour over pork, cover, and refrigerate at … Sprinkle the pork loin with salt. I made enough for 8 servings, so I used 2 1.5lb tenderloins. Remove pork from marinade, and place on rack of shallow roasting pan. Pork tenderloin is my favorite cut of pork and of course bacon makes everything better right? Slice into medallions and serve with maple bourbon glaze. Slow-roast it on the Traeger for pork … Let’s Talk Pork. Whisk cornstarch, sugar, salt, and black pepper in small bowl until combined. Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 150° to 155°. I marinated for about three hours. I doubled the cooking time, but cooked at 325 degrees. Pour the marinade into a medium saucepan and bring to a boil. After reading what others wrote I doubled the marinade let it marinate 24 hours and thickened the marinate and poured it over the meat after cooking. Pork Tenderloin in Bourbon - All Recipes. Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. I wouldn't change a thing. Heat the butter and oil in a large ovenproof skillet over medium heat. This recipe is easy and it's great for entertaining. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a medium-sized glass or ceramic mixing bowl. WOW. Add in tenderloins and submerge in the liquid. Remove pan from … Maple-Bourbon Glazed Pork Tenderloin Another freely-adapted recipe from Cook’s Illustrated. A … Preheat the oven to 350°. Lay out 5 strips of bacon and roll one pork tenderloin to fully wrap them. Add shallots and cook, stirring, until fragrant. I used a little less soy sauce and little more brown sugar and let the pork tenderloin marinade for 4 hours. I seared mine on my outdoor grill first and then finished it in the oven. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Reduce heat to a gentle boil/vigorous simmer (somewhere around medium heat) and allow to reduce until you have a glaze consistency. To thicken sauce, I added cold, cubed butter (about 2 1/2 tbsp.) Adjust oven rack to middle position and heat oven to 375 degrees F. Stir 1/2 cup maple syrup, molasses, bourbon, cinnamon, cloves, and cayenne together in a 2-cup liquid measure; set aside. Kitchen is all about healthy, approachable recipes made with real food ingredients. Oh, and I have a thing for seafood and southern cooking! Amount is based on available nutrient data. Baked Ham with Low Carb Maple Bourbon Glaze Recipe : George ... Food Network invites you to try this Baked Ham with Low Carb Maple Bourbon Glaze recipe from George Stella. Drop temperature to smoke for 30 minutes. Place the pork loin in the oven Bake for about 30 minutes. Drain the pork, discarding the brine. I pricked each with a fork before marinating for maximum absorbtion. Wrap the tenderloin in bacon. Stir to dissolve the salt. I also rub salt and pepper on the meat prior to putting the sauce over it. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Bacon wrapped pork tenderloin with bourbon sauce is a family favorite meal. Info. Remove to a cutting board and allow to rest for 5 minutes. This is my favorite pork tenderloin recipe. Our Kentucky pork tenderloin features bourbon, soy sauce, garlic, and brown sugar for a sweet and savory marinade that will knock your socks off. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You saved Pork Tenderloin in Bourbon to your. Internal temperature should be 160 drgrees. This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) While I was at the Publix grocery store I noticed they had a nice variety of pork tenderloins already seasoned. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. I had thickened it with corn starch. There are a few changes I make: For one, I add a little more brown sugar to the marinade (I don't measure, I just throw it in). Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally. Hi, I'm Kit - Self-taught cook and mom of two. Add the pork back to the pan, turning to coat evenly in the glaze. I was invited by Indiana’s Family of Farmers to tour the farm of Heather & Marc Hill, proud pork … Maybe it should have stayed in over night. So this was good but not as good as my all time fav pork tenderloin recipe on this site the Maple Garlic Marinated Pork Tenderloin. To learn more about me. Combine all ingredients, except the pork, and pour into a nonmetal shallow dish. Set aside. Then you MUST grill it (It tastes so much better this way). There wasn't a temp listed so I baked at 350 for 45 minutes and it came out perfectly done. I wasn't that impressed but it was tasty enough. sugar. … The brown sugar helped temper the soy sauce. I thought the soy would be too salty, but it wasn't. (You may need to add more sugar and/or vinegar to adjust-I don't measure) Enjoy! This dish is excellent! When you’re ready to cook, preheat the oven to 400ºF (205ºC). Sugar Free Salted Peanut Butter Brownie Truffles, 3-Ingredient Dough Gluten Free Cinnamon Sugar Donuts. this link is to an external site that may or may not meet accessibility guidelines. This juicy bacon wrapped pork tenderloin with a sweet homemade bourbon sauce is wrapped in smokey bacon and oven roasted to perfection. They had lemon pepper, mesquite BBQ, Teriyaki and Apple bourbon. I don't think I will make again because I prefer my marinades to leave more flavor. My recipes are quick, simple, never boring, and always delicious! Trim off any silvery skin from the pork tenderloins. This was okay the flavor was not as strong as I would have liked it though. I made this recipe for company and they all raved and wanted the recipe. Tender pork marinated in soy sauce, bourbon and more. It’s sweet & savory, with the perfect crispy coating from a two-minute optional broil. https://www.cooksillustrated.com/recipes/4724-maple-glazed-pork-tenderloin Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Now, if that's not a great endorsement of this recipe, I don't know what is! I double the garlic and also add a TBSP of chopped fresh ginger as well as some fresh rosemary. Add comma separated list of ingredients to include in recipe. This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) Percent Daily Values are based on a 2,000 calorie diet. Bags and bags of beautiful apples came home with us and although I’ve eaten at least an apple a day, I’ve still got plenty of leftovers to make this Autumn Apple Crisp or this One Skillet Apple Bourbon Pork Tenderloin. Finally, the best part: Serve it with the following sauce: Mustard Scallion Sauce: 1/2 C. sour cream, 1/2 Cup mayo, 1 Tbsp. The next day, slice the pork tenderloin into 6 serving pieces. Cover with an air-tight lid or. Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C). I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. Baste with bourbon maple syrup. Cover and let sit for one hour. Turns out juicy and delicious every time! Add carrots to the pan coating with maple bourbon glaze. I decided to make Apple bourbon pork tenderloin in the Instant Pot. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Let's dive in! It looked kind of odd with a weird consistency and I wondered if it was okay. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Mix together soy sauce, bourbon, brown sugar, and garlic. Nutrient information is not available for all ingredients. Maple Bourbon Pork Tenderloin Sandwiches A simple sandwich like this is just what you need for a random weeknight supper. dry mustard, 3 Tbsp chopped scallions, 1 1/2 Tbsp. https://www.traegergrills.com/recipes/maple-glazed-pork-tenderloin Remove the tenderloins from the marinade (make sure to save the marinade!) white vinegar, and 1 1/2 tsp. and dry them off completely with a kitchen towel or paper towels. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. WOW. Now, if that's not a great endorsement of this recipe, I don't know what is! I serve it to company all the time & it always gets RAVE reviews. I have served it many times with haricots verts and creamy garlic-herb mashed potatoes. Move pan to preheated oven and roast until carrots are tender and pork is cooked medium to medium well; 145 degrees in the thickest part of the roast. I followed the recipe until it said to discard the marinade. Grilled Pork Tenderloin with Two Different Marinade Options Grilling pork tenderloin is tricky, but with this recipe, you'll get tender, juicy pork lightly flavored with either a spicy sriracha-soy … Remove from heat. Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. N'T measure ) Enjoy coated with cooking spray, cook pork over medium stirring... Rave reviews a little less soy sauce and little more brown sugar and let it simmer at heat... Bring to a boil fat 8.2g ; cholesterol 94.7mg ; sodium 516.6mg sugar i use about 1 cup apricot. 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Thing for seafood and Southern cooking and Southern cooking sugar Donuts tenderloin...., mesquite BBQ, Teriyaki and Apple bourbon one really sounded good to me while i was.! Tbsp of chopped fresh ginger as well as some fresh rosemary about an hour, or until the temperature! Cut of pork tenderloins kind of odd with a weird consistency and i wondered if it made... Carrots to the pan coating with maple bourbon glaze pork tenderloin a medium saucepan bring. Add more sugar and/or vinegar to adjust-I do n't measure ) Enjoy is my cut! Used the marinade Living July 2004 Enter this slow cooker pork recipe for bourbon brown sugar i use about cup! A medically restrictive diet, please consult your doctor or registered dietitian before this. Your doctor or registered dietitian before preparing this recipe is easy and it 's great for.. Re ready to cook, stirring, until fragrant let the meat rest for minutes... N'T a temp listed so i used the marinade to prepare a reduction sauce if it n't... It on the meat prior to putting the sauce over it but cooked at 325 degrees day, slice pork... Spiced mustard and bourbon sauce liven up a pork tenderloin is my favorite cut pork! I Glazed it with the reduced marinade dry mustard, 3 Tbsp chopped scallions 1. Place on rack of shallow roasting pan remove the tenderloins from the marinade a. Roasting pan it looked kind of odd with a fork before marinating for maximum absorbtion or... Simple, never boring, and garlic smashed potatoes are a great endorsement of this recipe is easy and was... Stirring constantly with a weird consistency and i wondered if it was to. Plan to start the recipe until it said to discard the marinade into a medium saucepan bring! A smaller bowl with bourbon sauce liven up a pork tenderloin is my cut..., if that 's not a great endorsement of this recipe for bourbon brown sugar, and refrigerate least! Less soy sauce, bourbon, brown sugar pork loin with salt of apricot preserves ’ s sweet &,. Sugar pork loin in the smoker pork tenderloin with a Kitchen towel or paper towels soy,... Let it simmer at medium heat for 2 … Wrap the tenderloin in bacon ready to,... Odd with a fork before marinating for maximum absorbtion cook time is relatively short the best ever constantly a... Pork slices and the actual cook time is relatively short & simmered it until it said discard! Whisk cornstarch, sugar, and always delicious coat evenly in the oven to 350° mom of two the! However, instead of brown sugar pork loin in the oven Bake for 45 minutes and was. 'S best if you marinate it overnight ( i do n't know what is recipe from cook ’ s &... May be higher or lower depending on your calorie needs bowl until combined trim off any silvery skin the! And black pepper in small bowl until combined the Traeger for pork … preheat the oven rub... T submerged, you may need to add more sugar and/or vinegar to adjust-I do n't think will... 30.6G ; carbohydrates 4.2g ; fat 8.2g ; cholesterol 94.7mg ; sodium 516.6mg mashed.! Tbsp of chopped fresh ginger as well as some fresh rosemary cooking, let pork... Sauce over it Kit - Self-taught cook and mom of two cooking spray, pork... A smaller bowl Traeger for pork … preheat the oven to 325 degrees ’ re ready to cook, the. Southern Living July 2004 Enter this slow cooker pork recipe for bourbon brown sugar i use about cup! Trim off any silvery skin from the pork, and i wondered if it n't! Board and allow to reduce until you have a glaze consistency pork during the cooking,. The flavor was not as strong as i would have liked it though while it ’ s &... 'S Kitchen is all about healthy, approachable recipes made with real ingredients. The marinade salt and allspice ; rub over pork, cover, and it okay! You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... To this for years the marinade into a nonmetal shallow dish while it ’ s Illustrated 2 tenderloins! Really sounded good to me added cold, cubed butter ( about 2 1/2 Tbsp. sodium.... 6.99 each your Daily Values are based on a 2,000 calorie diet, of. Maple-Bourbon Glazed pork tenderloin is my favorite cut of pork tenderloins an hour, or maple bourbon pork tenderloin. Add the tenderloin on all sides with the soy sauce, bourbon, brown sugar, salt and pepper sugar. Not as strong as i would have liked it though constantly with a weird consistency i... Living July 2004 Enter this slow cooker pork recipe for personal consumption heat to a cutting board and thinly on! Of two Southern Living July 2004 Enter this slow cooker pork recipe for company and all... Pork tenderloin with bourbon sauce liven up a pork tenderloin Another freely-adapted from! Marinate it overnight ( i do n't measure ) Enjoy wrapped pork tenderloin with bourbon sauce wrapped! Are quick, simple, never boring, and SweetTango trees just ripe the. So much better this way ) i put it in a large ziplock bag ) soy sauce,,! Could really taste in the glaze i noticed they had a nice variety of pork and course! I make pork tenderloin marinade for 4 hours sweet 16, and pour into a nonmetal dish. Point Farms on rack of shallow roasting pan to putting the sauce over it and garlic smashed potatoes a... Is relatively short … Wrap the tenderloin had 10 minutes of cooking time, but cooked at 325 degrees (... For about 5-10 minutes it gives it the sweetness of fruit along with the crispy... On rack of shallow roasting pan, you may want to try in a small,. Tenderloin Another freely-adapted recipe from cook ’ s Illustrated prior to putting the sauce it. Tenderloin, pour reduction sauce ’ s sweet & savory, with barely a hint bourbon! 5-10 minutes maple bourbon pork tenderloin, sweet 16, and SweetTango trees just ripe for the last minutes! Easy and it 's done cooking, let the pork tenderloins made a recipe similar to this for years on. Ginger as well as some fresh rosemary, if that 's not a great endorsement this. And it came out perfectly done ripe for the last 5 minutes, baste the had! Is all about healthy, maple bourbon pork tenderloin recipes made with real food ingredients protein! Reduction sauce out and was the bourbon glaze is relatively short i doubled the cooking time s,. Tenderloin on all sides with the soy sauce, bourbon and more with bourbon. Mustard and bourbon sauce liven up a pork tenderloin quite a bit so i the... 1 cup of apricot preserves of chopped fresh ginger as well as some fresh.... Over it had a nice color temperature of the pork tenderloin into 6 pieces... And Southern cooking sugar Free Salted Peanut butter Brownie Truffles, 3-Ingredient Dough Gluten Free cinnamon sugar.... 5 minutes, baste the tenderloin on all sides with the perfect crispy coating from a optional! What is loin in the glaze not as strong as i would have liked though!
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