I use my bread machine for a few other recipes too, like these homemade dinner rolls, banana chocolate chip bread, and these cinnamon rolls, but good ol’ oatmeal bread is what I make in it often. Select "Dough" cycle and start. Home » Oatmeal Rolls Kissed with Honey To Make Dinner Special (Bread Machine), Posted on Published: April 23, 2020 By: Author Paula, Categories Bread / Recipes / Savory Loaves and Yeast Rolls. Mine took about an hour and a half. If it looks too wet, add flour a tablespoon at a time until it looks good. Consider helping other readers (and me) by returning to this post. Oatmeal-Sunflower Bread has a mild, non-assertive but nutty flavor that's perfect for sandwiches and toast. Copyright © 2021 Salad in a Jar | Wisteria on Trellis Framework by Mediavine, Diamond Crystal Kosher Salt, 48 Ounce (Pack of 1), Bob's Red Mill Vital Wheat Gluten Flour, 22-ounce, OXO 11214800 Good Grips 11 Pound Stainless Steel Food Scale with Pull-Out Display,Black,1.2, Polder Safe-Serve Instant Read Kitchen Thermometer with Torch, Red, Nordic Ware Naturals Aluminum NonStick Round Cake Pan, 8-Inch, AmazonBasics Stainless Steel Bowl Scraper/Chopper, Cuisipro Stainless Steel Measuring Spoon Set, OXO Measuring Cup Set 4 pcs of Stainless Steel, 9.39 x 9.91 x 21.59 cm, Silver, Prepworks by Progressive Magnetic Measuring Spoons, Set of 5, Fleischmann's Yeast for Bread Machines, 4-ounce Jars (Pack of 1), Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. The heady fragrance of yeast will make your mouth water. Let cool till warm. I added either more water or more flour to get the perfect consistency. Such a fun way to get a little oatmeal in the morning. Hi Debbie, The reason is that the chlorine in tap water can inhibit the growth or yeast or kill the yeast. These oat rolls are absolutely delicious and are easy to make, especially with a bread machine. Not all that appealing. The oats on top don't do much to flavor the rolls - it's a very light hint of oat. These rolls turned out perfect the first time I made them, and the rolls were extremely soft and delicious. (800) 733-6270 / (310) 769-1900 Phone Lines Temporarily Closed The ambient temperature of the room where the bread is rising makes a huge difference. You'd be surprised at how much variability there is in the egg, the brown sugar, and the bread flour. Add oats, oil, and salt to boiling water. Please leave a comment on the blog or share a photo on Pinterest. Bread and I are not friends. I just looked at the recipe and changed it to hopefully make it clearer. In small bowl, dissolve 1 tsp sugar in warm water. If you want deeper indentations, use the handle of a small wooden spoon to press down the dough in a decorative design. Stir and let rest for 10 minutes until bubbly. Cover the bowl, and allow the dough to rise until it's puffy though not necessarily doubled in bulk, … If you have a question or tip to share, please leave it in the regular comments after the recipe so I can answer back. In this case, the dough weighed 27.12 ounces. Remove from heat and add cold water. I made a sweet roll version of your rolls last week. Add all ingredients starting with the milk into the bread machine “bucket” (loaf pan). I always serve it with homemade soup for a mid-week dinner or a weekend lunch. Allow to rise until doubled in size, about one hour and 30 minutes. Allow to cool on a rack for a few minutes or eat as soon as they don't burn your fingers. Then add 3/4 cup as needed. It doesn't matter what temperature you set your oven for. Check your bread machine directions for the correct order to add the ingredients. Add the buttermilk, bread flour, whole wheat flour, oats, butter, sugar, honey, yeast, and salt (in an order specified by the manual) to the bread machine, including the cooked quinoa (or quinoa flakes). Place on a baking sheet lined with parchment paper. My favorite recipe that came with the bread machine. In large bowl, combine ½ cup sugar, boiling water, rolled oats, cracked wheat, oil and salt; let cool to lukewarm (around 90-100°F). On Instagram? In the bowl of a stand mixer fitted with the dough hook, combine the oats, honey, butter and salt. You guessed right. Since I wanted 12 roll, each of the pieces of dough needed to weigh 2.26 ounces. Bake for 18 to 20 minutes in a preheated 400°F oven. From your suggestions, below the recipe, have to say that the Dutch Crunch Bread Rolls look stunningly tempting. Allow to rise until almost double. So, if you're looking for a very "oaty" roll, this is not it. When the dough cycle completes, turn the dough out onto a floured surface. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. This recipe is great! Continue adding flour, 1 cup at a time. Whisk eggs and water together for glaze and gently coat rolls. The roll on the right had some excess glaze that dripped and gathered around the bottom. Although a little extra effort is involved, these pop-tarts are a special treat for a memorable breakfast. Take your bread machine bowl out of the machine and combine the oats with the water. Divide dough in half. You can make the by hand as well. Honey/Oat Sandwich Bread Machine Recipe - ~Texas Homesteader~ A chocolate slice-and-bake cookie dough with oatmeal and mini chocolate chips. Use fingers to make each portion into a smooth ball. Place ingredients in the pan of a bread machine in the order listed. Divide dough in half. If you are new to using bread machines see the video above for a quick tutorial on checking your dough for the right consistency. I usually don't comment about recipes unless it is either very good or very bad, mostly because people leave so much excessive praise for recipes on food blogs when often the recipes are not very good. But you can make it with a stand mixer or by hand if you prefer. Turn on oven about 15 minutes before you are anticipating rolls will be ready to bake. Preview: Oatmeal Rolls kissed with honey are mixed up with a bread machine, shaped by hand, and baked in the oven for the best of all worlds. Place dough balls onto a greased cookie sheet. And if I can do it, so can you! Mix. However, it didn’t keep me from eating that roll. (See Tip 5). I turn my electric oven on for exactly 1 minute and 45 seconds, and place the rolls in the warm oven to rise. Brown sugar, yeast and oats to a large mixing bowl, it can take picture. 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