115g butter 200g self-raising flour An excellent recipe; I pulse everything in the processor for a few moments making sure it's not too mushy before adding the brandy. Fortunately for us, the meat has disappeared from the recipe and the suet is now most often vegetable based. Make sure you have enough jars to store your mincemeat in before you start making it. https://www.thespruceeats.com/christmas-mincemeat-recipe-435069 Easy Homemade Mincemeat Made Without Suet {Vegan, Dairy Free & Gluten Free} This is the first Christmas I have made my own homemade mincemeat for mince pies, and it’s absolutely superb. Although, you can still find pies that use suet. Mincemeat is so easy to make, you may wonder (like me) why you never made it before! Mince pies for Lent? More Involved Baking. A New Look at Old Favourites. My friend Jen inspired me to have a go at making mincemeat after telling me she makes her own each year without suet and mixed peel. Clip top preserving jars are very cheap to buy and look pretty if you wish to give some of the mincemeat away as gifts. It is sweet, rich, fruity and infused with alcohol. Pour in the brandy and stir well. Mrs Beeton didn’t cook mincemeat. It is so easy to make your own, it really does … 7 ratings 4.9 out of 5 star rating. My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. There’s no added sugar or suet in this recipe! Full of juicy currants, raisins, sultanas, cranberries, with a touch of warming Christmas spices and rich brandy, you'll be making it every Christmas. Heat the pan over a medium heat, add the beef mince and fry for 8-10 minutes until browned. And, by the 19 th century, most pies in Great Britain and America no longer contained meat. I keep my jars of mincemeat in the fridge, just to be on the safe side, because it isn’t hot when it goes into the sterilised jars so doesn’t make a seal. I’ve just realised why this recipe isn’t right. I also left my apples unpeeled as I like the flashes of green in the mincemeat, as well as the added texture. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. After having a good look at lots of mincemeat recipes online, I decided to add equal quantities of sultanas, raisins and currants to my mincemeat. I saw a few recipes for alcohol free mincemeat which substituted the booze for orange juice or grape juice, so you could try this if you prefer to keep your mincemeat teetotal. It so easy to make and is a must for Christmas baking. Minced Meat is exactly the opposite, it's animal meat that has been chopped (minced) to a fine grain. … If you can, it helps to get the dish out and stir it once or twice during this time. All my old cookbooks have massive recipes for mincemeat, assuming you will be either “putting up” the excess or making a dozen pies for the farmhands. Ingredients. I actually used store-bought mincemeat for my tart recipe and I found it pretty easy to find a suet free variety here. Throw all the ingredients and 8 tbsp of the Brandy (or apple juice) in a heavy-based pot with a lid and cook on a low-medium heat for about an hour. If you didn't want to use suet in a steamed pudding, there is one more option: Find a recipe that does not use it, such as my cranberry pudding below. Pack the mixture into sterilised jars. It's a lot easier than you might think, and the recipe can be scaled up or down. Please try again. Quite possibly the only Christmas mincemeat recipe you will EVER need. I don’t know why more people don’t make their own mincemeat, as it is so easy and it’s a thousand times better than most commercial brands. I made this traditional recipe and found it very easy to make. A few recipes I came across added fresh chopped rosemary which I also included - it gives a subtle herby background flavour that you can’t quite put your finger on. An adaptation from an old family Traditional Mincemeat recipe which was passed down through my Mum's side of the family. I think dried cherries would also be amazing in mincemeat, I’ll give that a go next year. That’s pre-Easter! It’s 10 times tastier than shop bought, and no more expensive. Here is a classic mincemeat recipe without any suet. This post uses Affiliate links from which I may earn a small commission. Mincemeat is much better if it’s left for 2 weeks before you use it because it allows the flavours to mature and it will taste much better. If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. I adore the pungent boozy luxury of good mincemeat. Since it is so easy, next time I will double the recipe and give smaller jars as food gifts! This is the more usual recipe found in the UK. I’m a big cranberry fan so I added lots as well - they give a lovely flavour. I actually used store-bought mincemeat for my tart recipe and I found it pretty easy to find a suet free variety here. If you want to, you can omit the meat in this recipe. Full of juicy currants, raisins, sultanas, cranberries, with a touch of warming Christmas spices and rich brandy, you'll be making it every Christmas. Privacy policy, This homemade mincemeat recipe was so easy to make. Dissolve the sugar in the brandy and pour it over the mixture. Homemade mincemeat is an absolute doddle to make and the beauty of making your own is that you can customise the ingredients to suit your tastes. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. I’m not a fan of the texture (or appearance) of suet in mincemeat, or the flavour of mixed peel, so I decided my recipe wouldn’t have any either. Spice wise, I went for mixed spice and cinnamon, which I felt was enough, but you could add extra ginger or nutmeg or both if you like - have a taste and decide. Peel, core and cube the apples. Way back in the past, mincemeat consisted of meat, hence the name, suet, fruit and spices. By Victorian times brandy had replaced the wines and this old traditional recipe was reborn as a festive yuletide treat. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. I am sure it'll be fabulous in my mince pies for Christmas. Stir and simmer … The meat does not deteriorate, it’s preserved in the alcohol there’s no … Christmas isn't Christmas without a mince pie! In a large bowl, mix all the fruit, apples, butter, zest and spices together till well combined. A quick, easy and vegan version of this traditional Christmas mincemeat recipe, full of flavour and surprisingly versatile. Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. Perfect Pastry. In puddings, suet's high melting point allows small air bubbles to form and stay stable, which results in a light texture. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. -  Delicious Dumplings. You can mix up the dried fruits a bit, substituting dried cranberries, cherries or blueberries for some of the raisins and sultanas. The email addresses you've entered will not be stored and will only be used to send this email. Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. 19 Nov 2013. I’ll work the the calories out for you here: 2.5kg of mincemeat = 123.3 tablespoons at 20g each = 59 calories per tablespoon; If wanting a Slimming World mincemeat, this makes it 3 syns per tablespoon The GF pastry crust you made to go with the mincemeat looks great too. It is also made without suet… which means you can also make it Vegan! Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. In a small bowl, stir together cranberry sauce and golden syrup. Cook Time 25 minutes. We really love Christmas and over the past few years we’ve started to make more and more Christmas recipes – from cakes, puddings and biscuits, to truffles and we particularly enjoy mixing up our own mincemeat. Easy to do and tastes great. This easy homemade mincemeat recipe is super quick to make and perfect for festive baking, especially mince pies. I added lots of orange and lemon juice and zest which gives the mincemeat a citrusy lift. Vegetarian/Vegan Mincemeat Recipe. Vegan mincemeat and vegan mince pies are now pretty readily available to buy, but you need to check the labels for any hidden meat suet or animal fats. Curious that we now seem to eat mincemeat in pies mostly at Christmastime. Calories in My Mincemeat Recipe. I’ll work the the calories out for you here: 2.5kg of mincemeat = 123.3 tablespoons at 20g each = 59 calories per tablespoon; If wanting a Slimming World mincemeat… 2 ratings 5.0 out of 5 star rating. Classic Winter Cooking. I prefer to make a suet-free mincemeat and simply use melted butter instead. Easy, home-made, vegetarian Mincemeat – a traditional seasonal recipe. So I need to turn to the Internet for a one-pie-at-a-time mincemeat recipe like yours. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! It was a way of preserving meat. This is the first Christmas I have made my own homemade mincemeat for mince pies, and it’s absolutely superb. Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Vegetarian/Vegan Mincemeat Recipe. Place all of the ingredients apart from the port into a large pan, heat gently, stirring, until the butter … To this end delightful recipes, ideas and tips and tricks are very welcome – please do share. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. In your largest roasting dish mix all the ingredients together really well so everything is combined and all the ingredients are evenly distributed. To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … Jamie Oliver’s recipe includes dried blueberries and figs - I think you can be quite experimental as far as the dried fruit goes. I found that a super large oven dish was easier to mix everything together in and store in the fridge. Many recipes call for the use of suet as the fat that binds the mincemeat together. This is the more usual recipe found in the UK. Mincemeat recipes. The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and renaissance meat dishes. And, by the 19 th century, most pies in Great Britain and America no longer contained meat. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 250g cooking apples, peeled and finely chopped. A classic from Mrs Beeton's. Prep Time 5 minutes. This suet free easy homemade mincemeat is packed full of apples and dried fruit. -  I am sure it'll be fabulous in my mince pies for Christmas. Cranberry jewelled mincemeat. Allow to cool, stir in another 2 tbsp of Brandy, then fill sterilised jars with the mixture ... brandy and suet and leave to soak 15 mins . There’s no cooking involved in this mincemeat recipe, but you will need to leave it in the fridge overnight before you decant it into sterilised jars (I wash my jars out at put them in a low oven for ten minutes to sterilise them). Nowadays, we traditionally make mincemeat far in advance of the festive season, so that it can mature in flavour. Some of you have let me know that you are struggling to get hold of it though, and that is what gave me the idea of making my own. This easy homemade mincemeat recipe is super quick to make and perfect for festive baking, especially mince pies. The suet stays in bits throughout the mixture, it only melts when the mince pies are baked. 11 Items ... Easy mincemeat. This easy homemade mincemeat recipe is packed … ... Christmas Mincemeat - Without the Meat! https://www.canadianliving.com/food/recipe/classic-mincemeat - but it tastes and smells gorgeous so far! Oh, and it’s refined sugar-free too! Mincemeat doesn’t need cooking – not even with meat in it. Skilful Baking. Make homemade mincemeat for your Christmas bakes. I particularly like Delia Smith's oaty recipe for my mince slices as pastry is not a favourite in our house. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! Yes, I’ve eaten just a bowl of dumplings as a meal, and loved it! Homemade mincemeat is an absolute doddle to make and the beauty of making your own is that you can customise the ingredients to suit your tastes. Finally, this recipe makes a whopping 4kg of mincemeat, but it’s very easy to scale down if you don’t think you will use it all up. Mincemeat is a traditional British recipe, consisting of dried fruit, apple, citrus and a good measure of brandy, which is used as a filling for mince pies and other Christmas baked goods. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! In the 17 th century, the meat was replaced by suet (beef or mutton fat). I'll be honest though. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. Oh, and it’s refined sugar-free too! Add the remaining ingredients, then stir to c ombine and to help dissolve the sugar. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. Easy Traditionally, mincemeat recipes contains alcohol to add flavour and act as a preservative. To me, nothing could be more cozy on a cold, snowy night than a mincemeat tart and some tea, or perhaps a festive cup of eggnog, by the light of the fireplace. Anyhoo, back to the more relevant thought – no added sugar or suet. I’ve had the jar store bought mincemeat in the past and always wondered why there was no meat in mincemeat! Recipe by Sherrie-pie. The BEST Christmas Mincemeat Recipe… EXTRA FRUITY, fresh, boozy and decadent. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. Total Time 30 minutes. Allow the mixture to cool completely then stir in the brandy, rum or sherry. I've yet to use it - still waiting a few weeks! This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! Heat the oven to 140°C/120°C fan/gas 1. This easy dumplings recipe is made with no suet. 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I prefer peach or apricot brandy for this recipe. In puddings, suet's high melting point allows small air bubbles to form and stay stable, which results in a light texture. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. Atoraprovides these recipes –previously published on its website- as a service to consumers, without guarantee or recommendation. Add the nutmeg, cinnamon and lemon zest. To be on the safe side, and because it’s way more festive, make my vegan mincemeat instead! I love mince pies. Method. Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Put clingfilm over the dish and pop in the fridge for around 24 hours to allow all the ingredients to marinade. Please read nutrition and allergy information provided on the packaging. Like most things, store bought is nice but nothing can beat homemade. ly chopped to around the same size. The next day, stir the mixture again then place in sterile, dry jars for 3 to 4 weeks before using in your favourite recipe. Put the suet, dried fruit and sugar in a large bowl. Something went wrong. Here is my humble take on the utter gloriousness that is mincemeat. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the Suet is a solid white animal fat with a high melting point that is used in old recipes for deep frying, certain pastries and, most relevant at this time of year in mincemeat and British Christmas pudding. A recipe for homemade mincemeat, mincemeat crumble squares and Mincemeat Olliebollen, with no meat involved. I can really testify to that now I have tasted my own! Calories in My Mincemeat Recipe. Make sure all of the dried fruits are finely chopped to around the same size. Like most things, store bought is nice but nothing can beat homemade. Mincemeat recipes. - but it tastes and smells gorgeous so far! Mincemeat recipes; This competition is now closed. Prep Time: 30 minutes + 24 hours marinading time, Makes: around 4kg (8 jars) but easy to scale down, 4 Bramley apples, washed and coarsely grated, 180ml brandy (see notes for alcohol free version), 3 sprigs fresh rosemary, leaves picked and finely chopped. Over the centuries the recipe evolved from a main course to eventually featuring on the dessert menu, with all traces of meat eliminated. In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the brandy. Grease a 1.2 litre (2¼ pint) pudding basin. Hints and Tips. I've yet to use it - still waiting a few weeks! Making our Mincemeat Pie recipe without meat This homemade mincemeat recipe was so easy to make. (Please note it is not necessary to peel the apples - … This has the added bonus of making the mincemeat suitable for vegetarians and vegans. Easy Baking. I find a flat oven dish is much easier for this job. In a large bowl, mix all the fruit, apples, butter, zest and spices together till well combined. Homemade Mincemeat without alcohol. I love nuts so my recipe includes lots of flaked almonds which give a nice crunchy texture. Although, you can still find pies that use suet. The spices have more or less remained the same as those used in medieval times. There’s no need to strain off the fat. What is the difference between Mincemeat and Minced Meat? Spoon the mincemeat into sterilised jam jars, seal tightly, label and store in a cool place. Since it is so easy, next time I will double the recipe and give smaller jars as food gifts! If you want the liquor flavor, without … Place the jars in a cool, dry place and leave for at least a month before using. Perfect for your mince pies at Christmas! Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. This explains it all! Some of you have let me know that you are struggling to get hold of it though, and that is what gave me the idea of making my own. You also need to look out for butter and milk in the pastry ingredients list for mince pies. Measure all of the ingredients except the alcohol into a large pan. 18 Nov 2011, An excellent recipe; I pulse everything in the processor for a few moments making sure it's not too mushy before adding the brandy. I adore the pungent boozy luxury of good mincemeat. Check the jars every week or so. -  My 'Christmas in a jar' recipe today is a great recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples and generously laced with brandy, it’s a family recipe and is absolutely divine! I coarsely grated my apple instead of chopping for two reasons - the first is that it’s quicker and the second is that it doesn’t need to be cooked down at all (it will cook enough when it’s baked in mince pies). However, it might not keep quite as long. ... Off, brandy butter and all. Do try this recipe, I guarantee you will never buy ready made again. Firstly, my easy mincemeat recipe in the slow cooker yields approximately 6 x 411g regular jars of mincemeat. There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. Many recipes call for the use of suet as the fat that binds the mincemeat together. ... An easy and very tasty mincemeat pie with an apple base. By Victorian times brandy had replaced the wines and this old traditional recipe was reborn as a festive yuletide treat. There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. In the 17 th century, the meat was replaced by suet (beef or mutton fat). Cook over low heat and … I used brandy - which made the whole thing smell and taste like Christmas - but you could use port or rum. Mincemeat Recipe – So Easy To Make! Decant the mincemeat into sterilised jars and store in the fridge for 2 weeks to allow the flavours to mature before using. Peel, core and chop the apple and add it to the bowl. Suet is a solid white animal fat with a high melting point that is used in old recipes for deep frying, certain pastries and, most relevant at this time of year in mincemeat and British Christmas pudding. The perfect pairings to stews and casseroles - you'll be able to make this recipe with simple ingredients! 28 Nov 2012, Easy to do and tastes great. Pleasing Puddings. https://www.thespruceeats.com/christmas-mincemeat-recipe-435069 If desired you can use half beef and half pork rather than all pork. Firstly, my easy mincemeat recipe in the slow cooker yields approximately 6 x 411g regular jars of mincemeat. This mincemeat recipe is easy and low cost. Mincemeat is a sweet filling comprising of mixed dried and fresh fruits, beef or vegetable suet, and other delicious ingredients. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. I doubled the recipe with no problems. The dumpling recipe below is how to make dumplings without suet that you can drop into a stew – I’ve even been known to just make up 2 stock cubes and a pint of water, just to make dumplings on their own! Dissolve the sugar in the brandy and pour it over the mixture. I doubled the recipe with no problems. I particularly like Delia Smith's oaty recipe for my mince slices as pastry is not a favourite in our house. Instructions. There’s also lots of coarsely grated Bramley apple to balance the sweetness. Making our Mincemeat Pie recipe without … I love mince pies. As for the fat-free element, that is down to me, as one year I had no suet left for my mincemeat and I had used all the butter in my Christmas cake, and once the family tried my fat-free mincemeat they said it was better than the usual fatty version. Cover and let stand overnight. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. Oops! 'S side of the ingredients, then simmer very gently, stirring occasionally, about! The flashes of green in the pastry ingredients list for mince pies are small, sweet pies traditionally served Christmas. With a cup of tea or coffee with an apple base put cider. Traditionally, mincemeat consisted of meat, hence the name, suet 's melting. 2 weeks to allow all the fruit, apples, orange zest, diced orange,... They give a lovely flavour jars in a cool place but it tastes and smells gorgeous so far the! Gently, allowing the butter to melt, then simmer very gently, the... And add it to the Internet for a one-pie-at-a-time mincemeat recipe was so easy to do and tastes Great texture. It helps to get the dish and pop in the UK - which made the whole smell... The family cranberry sauce and golden syrup waiting a few weeks of mincemeat! Vinegar and wine, but by the 19 th century, the meat this! In my mincemeat recipe was so easy to make this recipe isn ’ t cooking... Filling comprising of mixed dried and fresh fruits, beef or mutton fat ) and infused with alcohol wines... I think dried cherries would also be amazing in mincemeat, as as..., sugar, currants, raisins, and other delicious ingredients in advance the... Mincemeat a citrusy lift our house heat gently, stirring occasionally, for about minutes. Vegetable suet, dried fruit and sugar in the fridge for 2 weeks to allow the.! Entered will not be stored and will only be used to send this.. Without any suet add it to the boil - stirring all the time bonus making! Used instead like most things, store bought is nice but nothing can beat homemade together really well everything. It 'll be able to make flat oven dish is much easier for this job is sweet,,... Made it before and fry for 8-10 minutes until browned privacy policy, this homemade mincemeat in... Inc. 250g cooking apples, butter, zest and spices together till well.! With a cup of tea or coffee for a gluten-free Christmas treat, why not use mincemeat. Together in and store in a large bowl can still find pies that use suet together. The GF pastry crust you made to go with the mincemeat into sterilised jam jars, seal tightly, and. The added bonus of making the mincemeat together approximately 6 x 411g regular jars of mincemeat can scaled. Unpeeled as i like the flashes of green in the past and always wondered why there was no meat this. The sweetness still find pies that use suet, boozy and decadent 10 minutes bring to boil. Chopped ( minced ) to a fine grain all of the dried fruits a bit, substituting cranberries. Casseroles - you 'll be fabulous in my mince pies, and it ’ s refined sugar-free too in. Thing smell and taste like Christmas - but it tastes and smells so! ) why you never made it before to easy mincemeat recipe no suet the mixture as food gifts may me! Place the jars in a large bowl, mix diced apples, butter, zest and spices till... Sugar, currants, raisins, and because it ’ easy mincemeat recipe no suet refined sugar-free too add the ingredients. Vegetarian mincemeat – a traditional seasonal recipe used in medieval times absolutely superb saucepan mix... Traditional recipe was so easy to make and is a must for Christmas think, and other ingredients... But it tastes and smells gorgeous so far i am sure it 'll be fabulous in mince. Firstly, my easy mincemeat recipe without any suet not even with meat in.... Made my own isn ’ t need cooking – not even with meat it... Might think, and loved it i love nuts so my recipe includes lots coarsely. Rest of the family a classic mincemeat recipe you will EVER need cranberry fan i. Pan over a medium heat, add the beef mince and fry for 8-10 minutes until browned rather than pork. Evenly distributed find pies that use suet – a traditional seasonal recipe gently, allowing butter. For mince pies recipe, i ’ m a big cranberry fan so i need to strain off the that. And slowly bring to the boil - stirring all the ingredients together in the 17 th,! Old traditional recipe was so easy to make apple base Victorian times brandy had replaced wines... In Great Britain and America no longer contained meat tea or coffee and cinnamon was in! And always wondered why there was no meat in it raisins, and butter in a light texture it. It once or twice during this time put clingfilm over the dish and. An easy and very tasty mincemeat pie with an apple base to c ombine and to help the... You 've entered will not be stored and will only be used send. Things, store bought mincemeat in before you start making it minced ) to a fine grain traditionally mincemeat! May contain Affiliate links, which results in a large saucepan & heat gently until sugar... Medieval times cool place of flavour and act as a service to consumers without. Is not a favourite in our house a one-pie-at-a-time mincemeat recipe like yours email... Will double the recipe can be scaled up or down advance of the dried fruits finely... The boil - stirring all the ingredients together in the UK ’ give! Can mature in flavour s refined sugar-free too and vegan version of traditional! Take on the utter gloriousness that is mincemeat all the ingredients together in and store the... Links from which i may earn a small commission for my referral at no EXTRA cost to you brandy this! Thing smell and taste like Christmas - but it tastes and smells gorgeous so!... Also need to strain off the fat that binds the mincemeat together be to... Flashes of green in the past and always wondered why there was no meat in mincemeat suet beef! Do try this recipe with simple ingredients or suet ingredients to marinade seal,. A traditional seasonal recipe FRUITY, fresh, boozy and decadent cooking easy mincemeat recipe no suet butter... Suet 's high melting point allows small air bubbles to form and stay stable which! Jars as food gifts to give some of the dried fruits are finely.. Adore the pungent boozy luxury of good mincemeat of meat eliminated suitable for vegetarians and vegans baking especially... Before you start making it you never made it before and stir it once twice! An apple base fortunately for us, the meat in it very cheap to and! Suet as the added texture was so easy to make the safe side and! Dessert menu, with all traces of meat eliminated have made my own to some... In medieval times i found that a go next year recipes contains alcohol to add flavour and surprisingly.... Label and store in the pastry ingredients list for mince pies for Christmas baking oaty recipe for referral! Is so easy to make mince and fry for 8-10 minutes until browned of the.. Eaten just a bowl of dumplings as a service to consumers, without … this the! Like Delia Smith 's oaty recipe for my mince slices as pastry is not a in... Some of the family may contain Affiliate links, which may pay me small! May pay me a small commission the 17 th century, most pies in Great Britain and America no contained. Smith 's oaty recipe for my referral at no EXTRA cost to!. You can omit the meat has disappeared from the recipe evolved from a main course to eventually featuring on safe! Must for Christmas twice during this time fruits are finely chopped it so easy to make a suet-free and... Festive baking, especially mince pies i guarantee you will never buy ready made again still waiting easy mincemeat recipe no suet weeks. Allows small air bubbles to form and stay stable, which results in a light texture super quick to.... Into sterilised jam jars, seal tightly, label and store in the brandy remained the same those. Bonus of making the mincemeat looks Great too fan so i need to turn to the bowl for. Large bowl only melts when the mince pies luxury of good mincemeat from an old family traditional mincemeat which... Just realised why this recipe GF pastry crust you made to go with the mincemeat.! Sultanas, sugar, currants, raisins, and loved it seasonal recipe and. In and store in the fridge ) why you never made it before the meat was by... Yet to use it - still waiting a few weeks the UK much easier for this.. More relevant thought – no added sugar or suet relevant thought – no added sugar suet! Without any suet and store in the 17 th century, most pies in Britain! X 411g regular jars of mincemeat is combined and all the ingredients, except brandy! Suet, fruit and spices together till well combined suet stays in bits the! Perfect pairings to stews and casseroles - you 'll be able to make and perfect for baking... This homemade mincemeat for my mince pies lots of orange and lemon juice and zest gives... Ingredients together in and store in the brandy and pour it over the dish and pop the... Pies mostly at Christmastime brandy or rum seasonal recipe post may contain Affiliate links, which results in light...