With a spoon, pour the seasoned butter between the slices and over the It requires one rise only (great for yeast beginners) and yields a soft bread that is versatile for anything that you want to make. I substituted Colby Jack cheese for the mozzarella, and although some of the cheese seeped out, the flavor was great and I can't wait to make it again! Yes you can brush it with egg wash or milk before baking for gloss amd a deeper golden color . This delicious recipe was just the right size for the two of us! A perfect side for a hearty salad or bowl of soup, this Cheesy Stuffed Garlic Bread takes just 5 minutes to prepare and 15 minutes to bake. Cheesy Stuffed Bread Super easy to make and always a crowd-pleaser! , Hi, can I use bread flour for this loaf? How To Make Keto Cheesy Stuffed Bread Place 1 ½ cups of the mozzarella cheese and the cream cheese in a microwave safe bowl. I just took it out of the oven and it looks AMAZING! Your email address will not be published. Using a sharp knife, slice the log in half vertically, starting about an inch below the upper edge, leaving the top edge uncut. I always get so confused about the yeast. 1. Whisk eggs in a bowl. rectangle. Vegetarian Cashew Nut Loaf HectorHector. Read More…. Hi Sarah! Thanks! If the crust was hard, it could be that the dough is under kneaded. Stir the mixture using a wooden spoon until incorporated. See more ideas about cooking recipes, recipes, favorite recipes. This is an awesome recipe! Any guidance for our next attempt would be much appreciated!! I made bread for the first time and it turned out great! Just want to clarify if you cover it before putting it in the warm oven for the hour long rising. I loved it and so did my whole family. 1 2 Next. I’m so glad I found your recipe. of edges. I did use bread flour and only baked for 20 minutes and bread was fully cooked. I chose not to put in the garlic nor green onions. BAKE at 425°F for 15-20 minutes or until the loaf is golden brown. In a bowl, combine the first seven ingredients; mix well. Place the pan inside and let the dough rise for 60-90 minutes or until doubled in bulk. Since all of the yummy toppings are literally stuffed into the bread, each bite is oh so tasty. https://domesticsuperhero.com/best-stuffed-bread-recipes-21-recipes Cheesy Pepperoni Pizza Bread is a great appetizer that only requires 5 ingredients. It looked like a regular a sandwich loaf, maybe with bits of cheese in the dough, but definitely no cheese on top. See more ideas about cooking recipes, french bread, recipes. Drain and transfer to a large bowl. I’ve made a sweet bread with this same technique, so I was excited to try this. I also had some chopped black olives sitting around and I tossed those in with the cheese! i prefer to leave out the italian seasoning though. Bake for 15 minutes at 180 ° C. In a microwave-safe bowl, microwave butter, milk … Bake, uncovered, at 350° for 45 minutes or until meat is no longer pink and a thermometer reads 160°. Crumble beef over mixture and mix well. Followed recipe exactly and it was perfect. STUFFED SHELLS IN BASIL CREAM. She loves cilantro, avocado toast, and a real crispy fried chicken. Press to set the stuffed loaf and wrap in foil with seam on top of loaf. It can be under kneaded or it must be that it needs more time in the oven. It looked like you have freshly shredded/grated parmesan in the pics, which I don’t have at the moment.. Hello there, Vee! Cut the ham into small squares. Freeze up to two weeks. I ask this because the last time I followed a recipe that didnt mention about proofing, there was still little dry yeast balls in the dough after it was cooked. I did put a plastic wrap and let it rise for 90 minutes instead. I am not a very experienced bread maker yet…but followed the recipe and had no problems except the braiding…I just took all the filling that fell out while rolling and put it on top of the loaf before baking. Cut a 2-3 inch pocket in 1 side of each bread slice. Remove pan from the oven. This bread approximately has 8 servings.Enjoy! Roll each loaf of bread into a 14x12-in. Using a sharp knife, slice the log in half vertically, starting about an inch below the upper edge, leaving the top edge uncut. Brush the bread loaf with some of the beaten egg, and sprinkle with poppy seeds if desired. Sprinkle the cheeses and the scallions. Ground beef is seasoned and cooked down with celery, then loaded into crusty French bread with cheddar cheese and fresh parsley. I originally intended to make a different bread than this Cheese Loaf Bread that you are looking at now. Carefully stuff packets with ... sugar mixture and butter and syrup on the side. Thaw bread dough on a greased baking sheet according to package directions; let rise until doubled. Starting on the long edge, roll the dough into a tight log. I added smoked paprika and some dried herbs and it turned out amazing! The temperature of the mixture should be between 110-115 F. Reheat in the microwave to achieve that temperature if needed. Turn the dough onto a floured board and knead for 6-12 minutes, until it is smooth and elastic. Baby Yoda Chocolates Will Melt Your Heart This Valentine’s Day, Do Not Sell My Personal Information – CA Residents. Can I try a fast active yeast and just have it rise in the bowl? I had something very similar. Then cut it in the opposite way, to make squares. On the lookout for inexpensive and easy appetizer ideas? Did we actually have too much cheese? Just to give it that shine otherwise perfecto!! The result is a gooey, cheesy bread perfect for a family dinner or a small dinner party. Took it out and it’s still raw in the middle. Jul 28, 2017 - Explore Kay Bryant's board "Stuffed French Bread" on Pinterest. Whisk well. Love, love, love it!! Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Jan 19, 2018 - Explore Catherine Beavers's board "STUFFED ITALIAN BREADS" on Pinterest. This recipe using a mini paper pan, one dough makes 4 mini loaves or 2 regular loaf pan. baking pan. bread, soy milk, vegan margarine, celery … Diya. Hi! After that, stop adding the flour. Hello everyone, today's baking is cheese mini loaf bread. I do not cover the pan during the rising. Can you use bread flour in this recipe? Did the top brown too quickly? Yes you can use grated parmesan for this. A loaf this size should take about 50 minutes to bake no matter how much you knead it. Place seams side down in a greased 11x7-in. You may not need all of it. Gently lift the braided dough and place it inside a greased 9x5 inch loaf pan. Anyway, it baked for close to 28-30 minutes and it was still “doughy” in the middle….crust was delicious however! Makes: one loaf. Stir it using a wooden spoon until incorporated. After cooking it the crust was hard and the fought didn’t cook so I must be doing something wrong. You should be able to form a translucent film in the center. baking pan. Hi! Diving first face would be nice. Roll the dough using a rolling pin into a 14x10 inch rectangle. Sanna is a wife and mother of three, living in Manitoba Canada. Preheat the oven to 350 degrees F/175 degrees C. Slice the bread, but don’t cut it to the bottom. An opened bottle of ketchup can be stored in the refrigerator indefinitely. Nothing beats homemade bread, but it’s not practical to make every week. It turned out amazing, and I will definitely be making this many more times. Cheddar and parmesan cheeses with bits of scallions, this savory cheese loaf bread will have you wanting slices after slices. This was by far the best bread I’ve made! Also have you tried using pesto instead of cheese? Blueberry Cinnamon Rolls with Lemon Cream Cheese Glaze, Chocolate Cake Roll with Chocolate Whipped Cream. Also, I substituted jalapeno for the green onion as I had none in the fridge. the recipe is spot on! I hope you love this Thank you very much! I am sorry you had trouble. Loved it! of edges. This was by far the best bread I’ve made! Thank you for a great and easy recipe. Soft inside and crispy outside, this 30-minute meal is essentially a warm sandwich, and so much more. Add the spinach, cheeses, oregano and garlic powder; set side. Thanks for the tip. In a large mixing bowl, combine 2 and 1/4 cup all-purpose flour, sugar, salt and active dry yeast. Hi, Sanna. Add the butter mixture to the dry ingredients in the mixing bowl. The taste and texture were excellent. Turn the dough onto a floured board and knead it until it is smooth and elastic. Can’t wait to dig into this! And we did put a towel over the top of it (because that is what mom used to do)? I can’t wait for it to cool so I can have some!!! I am glad you loved it, Connie! Even though I pressed the cheeses down before cutting for braiding, I felt this was tricky to keep ingredients inside to braid. french bread, fresh parsley, sour cream, broccoli, sesame seeds and 5 more . Spread sausage mixture lengthwise down the center of each … Hello there Mari Toni! Thanks for the tips as well! Sprinkle garlic powder all over the dough. thank u for sharing! Unfortunately, I have no tested substitute for the egg in this recipe. The dough recipe is from Sally’s Baking Addiction and it is fantastic. Maybe line pan with parchment paper? Easy to follow. Do I need to proof the yeast before adding it to all the other ingredients or do I just toss them in as indicated. In my experience, balls of yeast remain visible after baking if the dough does not have enough warm liquid in it to dissolve the yeast. Serve warm. Thank you! Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles. can Instant dry yeast be used instead of Active dry yeast? You may not need all the flour. Its so yummy. Really liked the recipe. Hi Laura! I did do a sharp white cheddar too! Especially if your new to making bread. Yes, you can do the same rising trick for the other bread recipes here! Stir in fontina cheese, spinach, bacon, sun-dried tomatoes, black pepper, and red pepper flakes. Just put the slices of cheese and ham in the bread, pour the egg and milk mixture and then sprinkle with oregano. Spread the bottom of the bread with the ricotta and top with sausage, broccolini mixture, mozzarella, pickled peppers and bread top. Rolling it with parchment paper would have helped and to keep the rolled portion from being unrolled during braiding. And oh, I have not tried pesto but that sounds delicious! Very soft.. Can I use the same method of rising for any of your bread recipes, i.e., pandesal and hawaiian bread? You are going to want to get your hands on these delicious, cheesy recipes. I was pretty surprised by the 18 minute cook time. This recipe takes a loaf of bread, stuffs it with Armstrong Cheddar Cheese and caramelized onions, and serves it while it's still warm. I agree that the filling tend to fall out, some will and that is okay I hope you enjoyed this, Victoria! .i have to admit, I consider myself a “baker” but have never really got the knack of making bread. Required fields are marked *. First time making braided cheese bread. Spread the loaves open a bit at the top, if necessary, to more fully expose the cheese. I just made this bread and although it’s very tasty it was a total flop. Love, love, love it!! Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. Bread … Remove pan from the oven. Add milk; whisk until well blended. https://www.fleischmannsyeast.com/recipe/stuffed-cheese-bread Nonetheless it was a big hit and my family love it! Hello Krystle. Spritz with warm water. Reduce the heat to low, and add the cream cheese, sour cream, parmesan, and cheddar cheese. It is ultimately cheesy! Not fond of this one. I am sanna. But, I suppose I’ll be making cheese bread very soon. I made this and it turned out beautifully! Even the leftovers were great.I only made one change that that was that I did not use ketchup, I used some very mild salsa instead. BANANA STUFFED FRENCH TOAST . Delicious though. I used grated parmesan so it is crispy on top. Hello Angie! Whether you need a quick dinner or something for Game Day, try making Philly Cheesesteak Stuffed French Bread Recipe. 4 servings. Happy weekend. Results 1 - 10 of 19 for stuffed bread loaf vegetable. Twenty minutes is just right at 350. Enjoyed making this…the reciepe is straight forward and very easy to follow. Cut the Cheddar cheese in small quarter slices. The garlic powder gives the bread a tasty savory edge. Preheat oven to 350 F. Bake the loaf for 18-22 minutes or until the top is golden. Save my name, email, and website in this browser for the next time I comment. Thank you, Ashima! So tasty. Jump to Recipe               Print Recipe. The temperature of the mixture should be between 110-115 F. Re-heat in the microwave when necessary. Sprinkle garlic powder all over the dough. Tips for Making Stuffed Cheese Bread … Hello there, Isra! Stuffed Garlic-Broccoli Bread Loaf Food.com. You may be able to cover them tightly in aluminum foil to trap the heat in if you plan on serving them later, but fresh is best. Bake time! I was able to keep most the filling in but my problem was the dough didn’t rise enough. very good! Add the egg and stir. Starting on the long edge, roll the dough into a tight log. Home Recipes Cooking Style Comfort Food. Gently rotate the divided logs so that the cut side is facing up. In a bowl, combine the first seven ingredients; mix well. Our family loves this and everyone goes crazy over it. Add some of the reserved flour gradually while stirring until the mixture turns into a soft dough that gathers in the center of the bowl. I played with the ingredients until it suited my family's tastes. Next time I will try needing longer and the window pane method to check to see if it has been kneaded enough. Thank you for the awesome recipe. I am challenging myself with bread. Add the butter mixture to the dry ingredients in the mixing bowl. Hi It’s all I have and the stores are sold out of all flour at the moment.. Hi Patsy! The meat mixture is a little loose so I usually add a little less ketchup to it. rectangle. This Easy Cheesy Pepperoni Pizza Bread is an appetizer or snack that is stuffed full of pizza sauce, mozarella cheese and sliced pepperoni. And the bread of course! Thank you for the recipe. It turns into this delicious cheese loaf. I was skeptical not using bread flour, but it came together and rose beautifully. I am glad you liked it, Joe! Even though we used the measured amounts? Thank you so much. To let the dough rise, turn the oven to 200 F. Once the temperature is reached, turn the oven off. Cut about 7 shallow gashes into the top of the bread loaf, about 1½ to 2-inches apart, so the steam can escape. Thanks, Jennifer! Dough recipe from Sally's Baking Addiction. In a large skillet over medium heat, saute the onion, pepper, and garlic in the oil until the veggies are softened. Remove pan from the oven. Add some of the reserved flour gradually while stirring until the mixture turns into a soft dough that gathers in the center of the bowl. Bake for 25 to 35 minutes (for the mini-loaves), or 35 to 40 minutes (for the full-sized loaves), or until the cheese is melted and the loaves are a deep golden brown. Thank you for confirming. ... shredded Monterey Jack cheese, buffalo sauce, garlic, ranch, butter and 4 more. Mix the melted butter, the crushed garlic, and the parsley using a spoon. Thank you for the awesome recipe. Crumble beef over mixture and mix well. If you would like to test, pull out a piece of dough and stretch it out using your fingers. I am so glad you like it! i've made meatloaf with swiss cheese and ham in the middle and that is super yummy. Place the pan inside and let the dough rise for 60-90 minutes or until doubled in bulk. Roll the dough using a rolling pin into a 14×10 inch rectangle. Place seams side down in a greased 11x7-in. Would like to try it again….. Hello! Stir until it's melty. Very fluffy, airy, soft, delicious.. thank you for the proofing tip!!!! Remove the pans from the oven, and cool the bread right on the pans. Only down side was the braiding! Seal seam and ends. These stuffed cheesy bread rolls are best enjoyed fresh out of the oven. It could be underbaked. Sprinkle with mozzarella cheese to within 1/2 in. It was amazing! Begin braiding the dough by placing one side over the other, repeating the braiding pattern until you reach the end of the log. Serve this warm and enjoy every cheesy slice! Gently rotate the divided logs so that the cut side is facing up. Hi Steve! Thank you so much As soon as I saw this recipe I knew that I have to make it and I’m glad I did! and leaving it in longer. Preheat oven to 350 F. Bake the loaf for 18-22 minutes or until the top is golden. My only thing I struggle with. It’ in the oven as I type this and smells amazing! love how the bread turned out. All the cheese ❤️ Happy Baking girl and happy weekend to you❤️, Your email address will not be published. Hello there! To let the dough rise, turn the oven to 200 F. Once the temperature is reached, turn the oven off. After slices the yeast before adding it to the dry ingredients in the bowl but... Butter, milk and water until the cheese are melted and completely combined the meat mixture is a appetizer... Let it rise in the refrigerator indefinitely dough and place it inside greased. Quick dinner or a small dinner party and elastic before putting it in the middle and that is yummy! Baker ” but have never in my life baked any kind of bread scratch! Bread crumbs which probably helped add more flavor dough with Video post some of yummy... And just have it rise for 90 minutes instead it ( because that what. Bread top you knead it there any replacement for egg in this recipe using a spoon starting... Philly Cheesesteak stuffed French bread, fresh parsley, sour cream, parmesan and. Fully cooked this 30-minute meal is essentially a warm sandwich, and red pepper flakes or milk before baking gloss. Had a question about the nutrition info- the nutritional Information is given for 1 serving bread. A tasty savory edge loaf and wrap in foil with seam on top.. quick question tho,... We not allow it to cool so I was able to keep the rolled portion from being unrolled braiding... Every week to 28-30 minutes and it turned out amazing roll with Chocolate Whipped cream the stores are out. I need to proof the yeast not being active email address will not published! Uncovered, at 350° for 45 minutes or until the veggies are.. For 15 minutes at 180 ° C. these stuffed cheesy bread perfect for a who! Sheet according to package directions ; let rise until doubled flavor, the garlic! Perfecto!!!!!!!!!!!!!!!!!... Forward and very easy to follow edge, roll the dough recipe is from Sally ’ very! Mixture into a 10x6-in cheeses crisp up beautifully on top of the yummy toppings literally. And although it ’ s still raw in the dough rise for 60-90 or! New to making breads and I will definitely be making this many more times Yoda will! The temperature of the mixture using a mini paper pan, one dough 4. It again winner-combo in a large skillet over medium heat, saute onion! Turned out great bread recipes here it and so in love with yoga have you wanting slices slices! Wanting slices after slices 1 serving the microwave when necessary 's # cooking! Used to do ) to do ) Explore Catherine Beavers 's board `` stuffed breads... Crosswise.. eggs.. loaf.. milk.. oil... ) 2 a piece of dough place... The cheese maybe it was still “ doughy ” in the opposite way, to squares. Baked for 20 minutes and is just about done Heart swell with joy where it was delicious it. Has been kneaded enough planning on making a keso loaf which I saw this recipe film was too and! Mixed in proved to be a Happy woman making Philly Cheesesteak stuffed French bread '' Pinterest. And although it ’ s still raw in the mixing bowl, 2! Parchment paper would have helped and to keep ingredients inside to braid a different bread than this loaf! The fought didn ’ t cut it in the spinach, bacon, sun-dried tomatoes, pepper... A bread nerd and so in love with yoga would like to test, pull out a piece heavy-duty! Olives sitting around and I ’ ve made did my whole family is! Meat mixture is a little “ doughy ” but have never really the! Oven, and the window pane method to check to see if it has been kneaded enough bread '' Pinterest. Active yeast and just have it rise for 60-90 minutes or until doubled in bulk first,!... And place it inside a greased 9x5 inch loaf pan inside to braid longer. Halve bread and although it ’ s not practical to make a different bread than this cheese loaf bread have. Food and writing sparked her desire to start woman Scribbles was fully cooked the veggies are softened greased inch! So that the cut side is facing up the garlic powder ; cheese stuffed bread loaf side kneaded. Cheeses with bits of scallions, this savory cheese loaf bread will have you wanting after. Jalapeno for the egg in this browser for the egg in the oven, and garlic powder ; side... Butter mixture to the bottom '' on Pinterest is given for 1 serving less ketchup to.... This size should take about 50 minutes to bake no matter How much knead... Begin braiding the dough didn ’ t cook so I wanted to use bread!, or … cheesy stuffed bread loaf with some of the oven could dive face first from my screen! Did we not allow it to the bottom of the bread, recipes, favorite recipes next. Should be able to keep most the filling in but my problem the... Out and it was delicious replacement for egg in this browser for the two of us the! Celery, then loaded into crusty French bread, fresh parsley and so much.. Middle….Crust was delicious however by the 18 minute cook time a towel over the other ingredients or do just! These seriously stuffed breads are seriously the best bread I ’ ve made a sweet bread with this same,! Slice the bread, recipes, French bread, but definitely no cheese top... Website in this browser for the next time I comment Whisk eggs in a,. Instant dry yeast trick for the egg in this recipe.. quick question tho,. Love it and 5 more tried pesto but that sounds delicious a tight log found your.. It the crust was hard, it could be attributed to the yeast not being active family 's tastes t. Very fluffy, airy, soft, delicious.. thank you for the onion! A time until the butter mixture to the dry cheese stuffed bread loaf in the recipe: ) Happy baking and. And everyone goes crazy over it stuffed into the pan and rose without fail, and cheddar cheese plus scallions... Take about 50 minutes to bake no matter How much you knead it minutes to bake matter! Wooden spoon until incorporated mixture and butter and 4 more was tricky to keep most the filling but... thank you for the next time I comment is no longer pink and a real fried... Sprinkle with poppy seeds if desired add the spinach, cheeses, oregano and garlic the. Everyone goes crazy over cheese stuffed bread loaf 15 minutes at 180 ° C. these stuffed cheesy perfect! Did use bread flour and only baked for close to 28-30 minutes and it was very yummy to package ;! Jan 19, 2018 - Explore Catherine Beavers 's board `` stuffed ITALIAN ''. Or homemade trick for the two of us my family 's tastes soft.. I! Delicious.. thank you for the two of us 19 for stuffed bread,. Stored in the recipe, jelly-roll style, starting with a short side and peeling away foil while.! - Explore Kay Bryant 's board `` stuffed ITALIAN breads '' on Pinterest warming the oven, and the. Close to 28-30 minutes and bread was fully cooked yesterday and it looks amazing not tried pesto that... This size should take about 50 minutes to bake no matter How much you it... Baking girl and Happy weekend to you❤️, your email address will not be published the loaf!, the texture and the fought didn ’ t cut it in the dough by placing one side the. Large piece of heavy-duty foil, pat beef mixture into a 10x6-in my assumptions I hope you to. Yeast not being active oven for the doughy spots spinach, pesto, Worcestershire, paprika, salt pepper. Directions ; let rise until doubled in bulk girl and Happy weekend to,. Use my bread flour, sugar, salt and active dry yeast used... For 45 minutes or until doubled ingredients until it is hard to say what might went wrong and are! And website in this browser for the other, repeating the braiding pattern until you reach the end of mixture! Since all of the yummy toppings are literally stuffed into the top the... Butter on top soon as I had none in the bowl the size.: 10 ( cinnamon.. crosswise.. eggs.. loaf.. milk.. oil )... Was skeptical not using bread flour first, Hey amd a deeper golden color roll,. Posted August 9, 2019 68 Comments 's board `` stuffed ITALIAN ''... 10 of 19 for stuffed bread loaf, maybe with bits of cheese all flour at the moment.. Patsy! And water until the top of it ( because that is what mom used to do ) just made yesterday. I consider myself a “ baker ” but still very good time I will try needing and! With celery, cheese stuffed bread loaf loaded into crusty French bread, each bite oh... Warming the oven as I had none in the recipe: ) Happy baking and... A floured board and knead for 6-12 minutes, until it is smooth elastic. Use bread flour, sugar, salt and active dry yeast stuffed bread loaf, or! What might went wrong and these are just my assumptions I hope you enjoyed this, Victoria the yeast being. 90 minutes instead once the temperature is reached, turn the oven, and cheddar cheese fresh.

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