A total of 1,127 people infected with the outbreak strain of. This means that people in this outbreak were likely to share a common source of infection. You can see a full list of Walmart stores affected here and more info from Kroger here. Other onion types (such as white, yellow, or sweet yellow) were also likely to be contaminated because the onions were grown and harvested together. Other companies also recalled onions or foods made with recalled onions. Update – Onion Recall on American Grown Produce. No deaths have been reported in relation to the outbreak. Authorities still have not identified a cause of the outbreak and are not recommending consumers avoid any specific foods. Now, there’s a new recall on the horizon, and it may affect your dinner plans. Standard antibiotic susceptibility testing of eight clinical isolates by CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory showed no resistance. DNA fingerprinting is performed on Salmonella bacteria isolated from ill people by using a standardized laboratory and data analysis method called whole genome sequencing (WGS). By. This resistance should not affect the choice of antibiotic used to treat most people. Having a Canada onion recall on top of everything else hasn't been great. Recalls. Onions Grown in Canada are Not Affected Since July 30, there have been six additional illnesses reported in the ongoing Canadian investigation, including illnesses in Saskatchewan and Québec. Ill people ranged in age from less than 1 to 102 years, with a median age of 41. Onion Recalls in Salmonella Newport Outbreak. Please refer to the FSIS external icon and FDA external icon recall pages for more details. Saving Lives, Protecting People, National Antimicrobial Resistance Monitoring System (NARMS), questions about the foods they ate and other exposures, Public Health Agency of Canada Outbreak Notice, Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED), Actualizaciones anteriores de la investigación del brote, Actualizaciones de la investigación del brote, por fecha, Brote de infecciones por Salmonella multirresistente vinculado a productos de pavo crudo, Brote de infecciones por Salmonella multirresistente vinculado a productos de pollo crudo, Brote de infecciones por Salmonella vinculado a la ensalada de pasta “Hy-Vee Spring Pasta Salad”, Salmonella Infections Linked to Kellogg’s Honey Smacks Cereal en Español, Recall and Advice to Consumers, Restaurants and Retailers, Recalls and Advice to Consumers, Restaurants, and Retailers, Recall and Advice to Consumers, Restaurants, and Retailers, Recall & Advice to Consumers, Restaurants, and Retailers, Advice to Students & Employees in Microbiology Laboratories, Recall & Advice to Consumers and Retailers, Enteritidis Infections Linked to Bean Sprouts, 2014, Braenderup Infections Linked to Nut Butter, 2014, Human Typhimurium Infections Linked to Laboratory Exposure, 2014, Heidelberg Infections Linked to Tyson Brand Mechanically Separated Chicken, 2014, Stanley Infections Linked to Raw Cashew Cheese, 2014, Bredeney Infections Linked to Peanut Butter, 2012, Braenderup Infections Associated with Mangoes, 2012, Typhimurium and Newport Infections Linked to Cantaloupe, 2012, Enteritidis Infections Linked to Ground Beef, 2012, Bareilly and Nchanga Infections Associated with a Raw Scraped Ground Tuna Product, 2012, Enteritidis Infections Linked to Restaurant Chain A, 2012, Typhimurium Infections Linked to Ground Beef, Heidelberg Infections Linked to Kosher Broiled Chicken Livers, Enteritidis Infections Linked to Turkish Pine Nuts, Heidelberg Infections Linked to Ground Turkey, Agona Infections Linked to Whole, Fresh Imported Papayas, Enteritidis Infections Linked to Alfalfa Sprouts and Spicy Sprouts, Altona and Johannesburg Infections Linked to Chicks and Ducklings, Typhimurium Infections Associated with Lab Exposure, Typhimurium Infections Linked to African Dwarf Frogs, Hadar Infections Associated with Turkey Burgers, I 4,[5],12:i:- Infections Linked to Alfalfa Sprouts, Enteritidis Infections Associated with Shell Eggs, Chester Infections Associated with Cheesy Chicken & Rice Frozen Entrée, Typhi (Typhoid Fever) Associated with Frozen Mamey Fruit Pulp, Hartford and Baildon Infections Associated with Restaurant Chain A, Newport Infections Linked to Alfalfa Sprouts, Montevideo Infections Linked to Red and Black Pepper/Italian-Style Meats, Saintpaul Infections Linked to Alfalfa Sprouts, Typhimurium Infections Linked to Peanut Butter, Saintpaul Infections Linked to Raw Produce, Agona Infections Linked to Rice & Wheat Puff Cereal, Litchfield Infections Linked to Cantaloupe, I 4,[5],12:i:- Infections Linked to Pot Pies, Human Schwarzengrund Infections Linked to Dry Pet Food, Wandsworth Infections Linked to Veggie Booty, Tennessee Infections Linked to Peanut Butter, Typhimurium Infections Linked to Tomatoes, Zoonotic Diseases (Diseases from Animals), U.S. Department of Health & Human Services. Update, September 4, 2020: The salmonella outbreak believed to be linked to red onions is still ongoing. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date. Some prepackaged products like macaroni salads and chicken salads have already been recalled, and now certain cheese and deli dips are being recalled as well. You can learn more about the outbreak and how to prevent Salmonella infection here. The CFIA has issued food recall warnings for related products that came to Canada. This onion recall affects all 50 states, plus Washington, D.C. and Canada. 2020 Recalls of Food Products Associated with Onions from Thomson International, Inc. due to the Potential Risk of Salmonella; Recalls associated with Almark’s recall of hard-boiled egg products CDC, public health and regulatory officials in several states, the U.S. Food and Drug Administrationexternal icon (FDA), and Canadaexternal icon investigated a multistate outbreak of Salmonella Newport infections linked to onions. Affected states have been updated to include Alaska, Colorado, Indiana, Kansas, Kentucky, Maryland, Nevada, New York, Pennsylvania, South Carolina, and Texas and 59 people have been hospitalized. Additionally, the U.S. Department of Agriculture’s Food Safety and Inspection Service issued an alert this week, advising consumers to avoid some ready-to-eat meals over similar fears. In interviews, ill people answered questions about the foods they ate and other exposures in the week before they became ill. Ninety-one percent of people reported eating onions or foods likely containing onions in the week before their illness started. Most ill people reported eating more than one type of onion. Show full articles without "Continue Reading" button for {0} hours. On August 1, 2020, Thomson International Inc. recalledexternal icon all red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella. As of October 8, 2020, this outbreak appears to be over. Consumers, restaurants, and retailers should not eat, serve, or sell recalled onions and products. Update, August 7, 2020 11:17 a.m. Ready-to-eat items sold at stores like Walmart and Kroger have been recalled this week because they contain onions that are feared to be contaminated with salmonella. A list of the states and the number of cases in each can be found on the Map of Reported Cases page. Update 8-8-20: Additional brand names have been included in the onion recall including Del Monte Fresh Produce, N.A., Inc. onions sold at Publix, including North … Children younger than 5 years, adults 65 years and older, and people with weakened immune systems are more likely to have a severe illness. NNL Staff - August 22, 2020. FOR COMPLETE THOMSON INTERNATIONAL ONION RECALL UPDATE, GO HERE – ONION RECALL UPDATE. In this investigation, WGS showed that bacteria isolated from ill people were closely related genetically. A full list of potentially infected products can be found on the FDA website. FDA and states reviewed records where ill people purchased or ate onions and foods containing onions. UPDATE: August 11, 2020: ... Thomson International voluntarily pulled all of its onions in a recall to avoid any cross-contamination from the identified source of the outbreak. Epidemiologic and traceback evidence showed that red onions from Thomson International Inc. were the likely source of this outbreak. Onions grown in Canada are not affected by this advice. Onions imported from the United States are under investigation. The food recall warning issued on July 30th has been updated to include additional distribution and product information. Thomson International, Inc., was identified as a supplier of onions linked to this outbreak and issued a recall of red, white, yellow, and sweet yellow onions. Throw them away. Illnesses started on dates ranging from June 19, 2020, to September 11, 2020 . If you have recalled onions and products, don’t eat them. FDA is continuing their investigation to find the root cause of this outbreak. On August 1, 2020, Thomson International Inc. recalled all red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella. 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