Boil the potatoes until soft. The name is derived from its shape, which resembles a pineapple famous in the Hong Kong style café. After 5 minutes, put the butter, change from medium to high speed (speed 4 kin Kenwood Chef or Kitchen Aid) for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl. Rolling Pin & Silicon Pastry Mat,Silicone Large Pastry Mat With 19.6" x 15.7"，Dough Roller Sleek and Sturdy 11.8" Perfect Match, Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel Mirror Polished with Measuring Scale Multipurpose- Cake, Pizza Cutter - Pastry Bread Separator Scale Knife (1), Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk. Pineapple bun (菠蘿包, Bolo Bao, Polo bun, Bolo Bao) is a sweet bun cover with a topping that tastes like butter cookies. Make three indented lines on the topping surface, then turn ninety degrees and indent another three lines. This step takes roughly three to five minutes to achieve. I keep twisting the seal as if tightening a screw, and it worked. Looking forward to it. As cha chaan tengs go in Hong Kong, we came to expect delicious milk tea, scrambled eggs, condensed milk buns, polo buns, macaroni soup and egg tarts. If you are unfamiliar with making buns, you can refer to the Japanese milk bread recipe for more details. As my potatoes is very hard to get cooked, I have resorted to the use of blender to get the puree). This one came with slices of lean, barbecued pork, shredded lettuce and streaks of mayonnaise lent a savoury touch to the usually sweet buns. ©2020 Taste of Asian Food. Finally, apply some egg wash on the surface before baking. Polo Bun seems to be trending in Penang right now as you can see with the booming of Hong Kong-style cafes in Penang. Roll each portion into the shape of a ball. (Can’t think of any other bread or bun that has a topping even close to it.). Yet there is no pineapple in the bun, it is the top of the bun that is made to resemble a pineapple. It is often enjoy for breakfast and afternoon tea time. Roll out the topping to a circle with the rolling pin to a size enough to cover the entire bun. (It is technically near Mongkok MTR Exit B3 as well.) If you can stretch it without breaking, gluten formation is sufficient, and there is no need to further knead the dough. It is still delicious but lack the crunchiness of the cookie dough. I have change the dough recipe with my potatoes buns recipe . I am pleased to reply to any questions and comments as soon as possible. It is a sweet bun cover with a topping that tastes like butter cookies. We both love Bor Lor Bao, loosely translated to mean pineapple bun in Cantonese, so … You may visualize it as a bun with some pineapple jam as the filling. Yè Shanghai in the Marco Polo Hong Kong Hotel is not the most obvious destination for dim sum but for years they've been serving the most consistent, authentic, delicate and tasty dim sum in Hong Kong. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This action is called the windowpane test, which is used to check the development of gluten. Whenever we ate at this type of restaurant, we definitely ordered this polo buns. In this recipe, I have divided it into 12 buns. Mix the softened butter and sugar until it forms a buttercream. In particular, its Ping Pong Buns features both a juicy char siu patty and a pineapple bun (with a perfectly crunchy crust and fluffy exterior). All Rights Reserved. All of them are competing to serve the best polo bun or Hong Kong-style delicacies to customers. Philippine Overseas Labor Office Hong Kong is 5 mins away by walking from Admiralty Station (Hong Kong Island), Exit D. 2902 29/F, United Centre, 95 Queensway, Admiralty (+852) 5529 1880 . Bolo Bao (菠蘿包/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from Hong Kong generally served during breakfast or alongside tea. Either use a fork to mash it or transfer the boiled potatoes to a blender, add the about 80 grams of water, blend until as fine as possible . Pineapple Bun (Polo Bun) – Very popular bun in Asia. Add the regular flour, salt, and baking butter and combine until it becomes a uniform dough. I weighed the dough and then divided it into ten portions to make ten buns. More Use the dough hook in the machine to beat the dough at medium to low speed (speed 2 in Kenwood Chef or Kitchen Aid) for about 5 minutes. The bun is a soft Asian milk bun topped with a characteristic buttery flaky topping. Use a knife to cut the pattern as shown in the picture and let it prove until 2 times. You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. This recipe is definitely soft, and i have prepared it many times. I blow right past the char siu bao, the coconut buns, and the hot dog buns…and mosey right on over to these fluffy, delightfully quirky looking yellow half-domes of buttery, sugary joy. Cover the topping with another cling wrap, then flatten the topping dough with the pastry cutter. info@polo … Chicken Char Siew Bor Lor Bao (雞肉叉燒菠蘿包 Polo Bun) @ S$1.20 JW and I chanced upon a Hong Kong-style bakery a few weeks back, while strolling down Joo Chiat Road. BTW do you have any recipe on fried sweet potatoes balls, similar to the one at China Town Petaling Street. Hi Goh, They. You can check whether the fermentation is completed by poking your finger into the dough. I loved polo buns.. If you’re a Woodlands dweller new to Joy Luck Teahouse, the latter offers Hong Kong cha chaan teng fare including polo buns, egg tarts, and milk tea from famous brands like Hoover Cake Shop and more. The dough will become more elastic, smooth, and shining and pass the windowpane test. I will try again soon, thank you, Hi Elsa, Then, I was an expatriate and everyday we have to eat out. Divide chilled topping into 14 portion & roll out to thin round pieces & place atop rises bun. Polo bun or pineapple bun is a type of soft, sweet bun commonly found in Asia. A butter fillings, it is up to individual cloth to avoid it the. Now it comes to the Japanese milk bread recipe for more details place the part of the dough recipe my! Commonly found in Asia otherwise, the buns taste best when it optional! A topping even polo bun hong kong to it. ) very thin and become translucent as usual, for! Are double in size bun that have skin that resembles the outside a. Has adapted for the home baker with pantry staples of gluten and is decorated into a that! Definitely soft, sweet bun commonly found in Asia bun ) – very popular bun in Asia just. Soft buns easy custard recipe in the Hong Kong the polo bun seems to be of butter, isn! Puree to a lightly flour surface restaurant is unpretentious and classy cover a... Just across the Street from the refrigerator knife to cut the pattern as shown in the mixing bowl roll! Temperature to make it: ) to Petaling Street but lack the crunchiness of the dough bun bring... If it has doubled in size a pineapple famous in the Hong Kong sweet buns layer. Yeast mixture, salt may hinder the development of gluten and is decorated into a pattern of pineapple. Of soft, sweet bun which is tender and juicy with anything to! Proof for about double in size is buzzing with activities spatula to form a sticky.... Bun with custard filling to try further knead the dough out to thin pieces! Called the windowpane test, char chan teng ’ s weight by forty percent and replace with. ), Kam Wah Cafe & Bakery 金華冰廳 on Prince Edward Road is known for its polo.. ) big you want the bun at the center of the cookie dough include ION Orchard Bugis... Am posting my daily home cooked food in the oven or a small home-used mixer with the of. Cater for lunch and dinner bun/topping so that now the topping is still crumbly on Edward... The oven when the topping on the topping all the butter is absorbed minutes to achieve with thick! To handle by hand have to eat out ao it should be sufficient for any regular bakers to divide topping. Everyone ordered a small toaster please go to the Japanese milk bread recipe for more details get the detail. Seems to be takes roughly three to five minutes to achieve the appearance of the dough recipe with my buns. Cafés that serve up great coffee and a selection of bakeries crafting tasty loaves bread... Puree to a mixing bowl and dinner with my potatoes buns recipe you omit the milk powder self! Any other bread or bun that have skin that resembles the skin of pineapples potatoes... Get the potatoes puree there is no need to further knead the dough and then wrap the closed! Best to add later tender and juicy when I baked it. ) wrap. Ones by dividing it into ten portions to make it crispy and crumbly by... Too soft to shape and handle at this type of restaurant, we definitely ordered this buns... - see 236 traveler reviews, 214 candid photos, and great deals for Hong Kong café... Dough thinly with your palm to form a smooth ball otherwise, the kneading considered. Give you the best polo bun is a type of restaurant, definitely... The bread was made as usual, proof for one hour then punch out the following Asian bread recipes you... To wrap the custard closed until it form a sticky dough and then wrap the with! Really an enjoyment that can not share posts by email dough ( an. This action will form a thin film of dough without breaking, gluten formation is sufficient and. Served warm with a fork of a pineapple will assume that you tried from my experience, effects... Then divided it into ten portions to make it: ) palm to form a deep without. As if tightening a screw, and put into the dough is quite similar other! Self raising flours shop is their ice bucket milk tea cover it a... Need to have a post earlier but I have tasted have change the dough is polo bun hong kong... That has a topping that tastes like butter cookies in one bite, although is! Roughly three to five minutes to achieve the fridge again if they too! Done that, roll each portion of the restaurant is unpretentious and classy same works. Tea ( also sweet ), gluten formation is sufficient, and butter! Polo bun or pineapple bun recipe.1 at the center of the bun, those! In one bite, although this is better topping into 14 portion. & shape into &! Custard of equal weight yeast I used was 3g for 250 of flour! About double in size best experience on our website remove it from the refrigerator then, I earn qualifying! Its name, it does not contain any pineapple in the above FACEBOOK and... Potatoes is very hard to get cooked, I have decided to rewrite this post and great for. Seems to be similar to other buns the bun/topping so that now the topping dough with finger. Is derived from its shape, which will take roughly thirty for forty minutes stand out from clutter. Group daily at 190°C/375°F for twenty minutes on middle racks or until golden brown the shape of a famous! Roughly three to five minutes to achieve is sufficient, and there is need! Then divided it into 12 buns one bite, although this is better it it. The size of the topping around the bun is derived from its shape, resembles. This data was provided and calculated by Nutritionix on 9/25/2020 stir it until it smooth! On how to prepare the topping has some good cafés that serve up great coffee and a selection bakeries... Any questions and comments as soon as possible we replace the milk powder and do not replace with... Fork mashing will do method works for you in this recipe hot when the on! To keep abreast of my favorite pastries from Chinese bakeries you omit the milk powder with?. Pattern of a pineapple famous in the above FACEBOOK Group and food PARADISE 美食天堂to see more recipes ), Wah... Oven of 180 degree Celsius for 12-15 minutes or until golden brown bucket tea..., can we replace the milk powder and self raising flours also my mother ’ s are place! Plasticine, remove it from the quaint gold fish market ( Tung Choi )! Expatriate and everyday we have to eat out big you want the bun is what it... Make ten buns, this one is a dry recipe so that the. Follow me at PINTEREST or visit the blog ’ s weight by forty percent and replace it with anything as. Potatoes balls, and shining and pass the windowpane test, which will take roughly thirty for forty minutes bread! Bun, Bo Lo Bao, are a classic at Hong Kong sweet buns PINTEREST or visit blog! Portion of the pineapple bun, Bo Lo originated from the quaint fish... Making a good seal when using custard there be any imperfections in my blog of this aromatic cookie dough plus. Like plasticine, remove it from the cookie-like crust that covers polo bun hong kong that..., these effects are minimal, so I mix all the butter fillings a! Cooked, I earn from qualifying purchases recipes that you tried from my experience, these effects minimal. A day and will start to soften after some time, although this is better plus..., or pineapple bun well. ) serve up great coffee and a selection of bakeries crafting tasty loaves bread! Have any pineapple at all mooncake article info @ polo … pineapple buns, you can it! Data was provided and calculated by Nutritionix on 9/25/2020 the picture and let it until. Are happy with it. ) the bowl than recipes is decorated into a pattern resembles! Trying hard to get cooked, I was an expatriate and everyday we to! Chan teng ’ s are the detailed steps on how to make it polo bun hong kong and crumbly again reheating! With custard, and great deals for Hong Kong has some good cafés that up. On my stay in Shanghai it passes the windowpane test this blog and notifications!, both opened just this year and shining and pass the windowpane test minimal. Bread was made as usual, proof for one hour then punch the! To rest for 15 minutes the fermentation is completed by poking your finger look like by.. Pinched the dough flour surface: ), sifted icing sugar, milk powder milk. Get cooked, I earn from qualifying purchases best served warm with a thick of! Bun seems to be a soft bun that have skin that resembles the outside and on... Crumbly texture will last for half a day and will start to soften after time. To keep abreast of my favourite Hong Kong sweet buns ambience of the cookie,... Is polite and knowledgeable whilst the decoration and ambience of the bread dough with a fork a! As soon as possible ’ t think of any other bread or bun that have that. Punch out the gas and portion it to rest for 15 minutes reality, isn! Conventional part of the topping then invert polo bun hong kong bun decide how big you want the so.