Boil the potatoes until soft. The name is derived from its shape, which resembles a pineapple famous in the Hong Kong style café. After 5 minutes, put the butter, change from medium to high speed (speed 4 kin Kenwood Chef or Kitchen Aid) for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl. Rolling Pin & Silicon Pastry Mat,Silicone Large Pastry Mat With 19.6" x 15.7",Dough Roller Sleek and Sturdy 11.8" Perfect Match, Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel Mirror Polished with Measuring Scale Multipurpose- Cake, Pizza Cutter - Pastry Bread Separator Scale Knife (1), Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk. Pineapple bun (菠蘿包, Bolo Bao, Polo bun, Bolo Bao) is a sweet bun cover with a topping that tastes like butter cookies. Make three indented lines on the topping surface, then turn ninety degrees and indent another three lines. This step takes roughly three to five minutes to achieve. I keep twisting the seal as if tightening a screw, and it worked. Looking forward to it. As cha chaan tengs go in Hong Kong, we came to expect delicious milk tea, scrambled eggs, condensed milk buns, polo buns, macaroni soup and egg tarts. If you are unfamiliar with making buns, you can refer to the Japanese milk bread recipe for more details. As my potatoes is very hard to get cooked, I have resorted to the use of blender to get the puree). This one came with slices of lean, barbecued pork, shredded lettuce and streaks of mayonnaise lent a savoury touch to the usually sweet buns. ©2020 Taste of Asian Food. Finally, apply some egg wash on the surface before baking. Polo Bun seems to be trending in Penang right now as you can see with the booming of Hong Kong-style cafes in Penang. Roll each portion into the shape of a ball. (Can’t think of any other bread or bun that has a topping even close to it.). Yet there is no pineapple in the bun, it is the top of the bun that is made to resemble a pineapple. It is often enjoy for breakfast and afternoon tea time. Roll out the topping to a circle with the rolling pin to a size enough to cover the entire bun. (It is technically near Mongkok MTR Exit B3 as well.) If you can stretch it without breaking, gluten formation is sufficient, and there is no need to further knead the dough. It is still delicious but lack the crunchiness of the cookie dough. I have change the dough recipe with my potatoes buns recipe . I am pleased to reply to any questions and comments as soon as possible. It is a sweet bun cover with a topping that tastes like butter cookies. We both love Bor Lor Bao, loosely translated to mean pineapple bun in Cantonese, so … You may visualize it as a bun with some pineapple jam as the filling. Yè Shanghai in the Marco Polo Hong Kong Hotel is not the most obvious destination for dim sum but for years they've been serving the most consistent, authentic, delicate and tasty dim sum in Hong Kong. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This action is called the windowpane test, which is used to check the development of gluten. Whenever we ate at this type of restaurant, we definitely ordered this polo buns. In this recipe, I have divided it into 12 buns. Mix the softened butter and sugar until it forms a buttercream. In particular, its Ping Pong Buns features both a juicy char siu patty and a pineapple bun (with a perfectly crunchy crust and fluffy exterior). All Rights Reserved. All of them are competing to serve the best polo bun or Hong Kong-style delicacies to customers. Philippine Overseas Labor Office Hong Kong is 5 mins away by walking from Admiralty Station (Hong Kong Island), Exit D. 2902 29/F, United Centre, 95 Queensway, Admiralty (+852) 5529 1880 . Bolo Bao (菠蘿包/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from Hong Kong generally served during breakfast or alongside tea. Either use a fork to mash it or transfer the boiled potatoes to a blender, add the about 80 grams of water, blend until as fine as possible . Pineapple Bun (Polo Bun) – Very popular bun in Asia. Add the regular flour, salt, and baking butter and combine until it becomes a uniform dough. I weighed the dough and then divided it into ten portions to make ten buns. More Use the dough hook in the machine to beat the dough at medium to low speed (speed 2 in Kenwood Chef or Kitchen Aid) for about 5 minutes. The bun is a soft Asian milk bun topped with a characteristic buttery flaky topping. Use a knife to cut the pattern as shown in the picture and let it prove until 2 times. You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. This recipe is definitely soft, and i have prepared it many times. I blow right past the char siu bao, the coconut buns, and the hot dog buns…and mosey right on over to these fluffy, delightfully quirky looking yellow half-domes of buttery, sugary joy. Cover the topping with another cling wrap, then flatten the topping dough with the pastry cutter. info@polo … Chicken Char Siew Bor Lor Bao (雞肉叉燒菠蘿包 Polo Bun) @ S$1.20 JW and I chanced upon a Hong Kong-style bakery a few weeks back, while strolling down Joo Chiat Road. BTW do you have any recipe on fried sweet potatoes balls, similar to the one at China Town Petaling Street. Hi Goh, They. You can check whether the fermentation is completed by poking your finger into the dough. I loved polo buns.. If you’re a Woodlands dweller new to Joy Luck Teahouse, the latter offers Hong Kong cha chaan teng fare including polo buns, egg tarts, and milk tea from famous brands like Hoover Cake Shop and more. The dough will become more elastic, smooth, and shining and pass the windowpane test. I will try again soon, thank you, Hi Elsa, Then, I was an expatriate and everyday we have to eat out. Divide chilled topping into 14 portion & roll out to thin round pieces & place atop rises bun. Polo bun or pineapple bun is a type of soft, sweet bun commonly found in Asia. A butter fillings, it is up to individual cloth to avoid it the. Now it comes to the Japanese milk bread recipe for more details place the part of the dough recipe my! Commonly found in Asia otherwise, the buns taste best when it optional! A topping even polo bun hong kong to it. ) very thin and become translucent as usual, for! Are double in size bun that have skin that resembles the outside a. 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