Burbank. This potato matures early in the field, so it is the first new-crop russet of the season. The russet Burbank is a hybrid potato known for its flavor consistency and long shelf life. “Popular ones include Russet Burbank, Century Russet, Frontier Russet, Norking Russet, Russet Norkotah and Ranger Russet potatoes.” All-purpose potatoes These spuds are perfect for roasts, stews, gratins, latkes, pancakes and other general-use recipes, and are great scalloped as well. ... By far the most popular variety of Idaho potato is the Russet Burbank. Idaho vs Russet Potatoes. Midseason potato varieties mature in 90 to 110 days. Types of Potatoes There are over 100 potato plant varieties with the most commonly purchased at the supermarket being the russet potato, specifically the Russet Burbank. "You don"t find many produce department managers who know the difference (between a russet burbank and a russet norkotah)," said David Beesley, president of Snake River Plains Potatoes… Popular varieties include Chieftain, Russet Burbank, Red Pontiac, Red Norland, Red Cloud, Desiree, Sangre, Yellow Finn and RoseGold. The three new varieties of potato — the Russet Burbank, Ranger Russet and Atlantic — have previously been approved by the U.S. Department of Agriculture. Potatoes of all varieties are widely believed to be indigenous to South America. US#1 yields have averaged 122% those of the fresh market standard, Russet Norkotah. Baked scores have been good and it produces good mashed potatoes; however, boiled … How the Russet Burbank Came to Be. The variety has had very low levels of hollow heart to date (much less than Russet Burbank or Russet Norkotah). Idaho potatoes are well-known throughout the world. Burbanks have a medium specific gravity and medium sugar content after storage at 45°. It's been widely grown for more than a century. Midseason potatoes can be planted as late as the first of July, while late-season potatoes are the best variety to plant for winter storage purposes. Because Idaho is known for its quality potatoes and the majority of the state's crop are russets, some Americans call all russet potatoes Idaho potatoes. Common Varieties Russet Burbank, Norkotah Russet, Goldrush Appearance Oval to Long, medium to large, light to medium brown skin with a netted texture. The names, in fact, mean two different things, with Idaho referring to the harvest location and russet referring to the type of potato. Tuber Appearance: White fleshed potato with medium russet skin and long, slightly flattened appearance. Usage: Direct delivery, stored for fresh market, or processing into french-fried or dehydrated product. Commonly baked whole, russet potatoes are a natural source of copper, potassium, fiber and carbohydrates. They're comparing two different varieties. Creamy white to pale gold flesh Texture and flavor Floury and dry, light and fluffy, hearty skin and earthy flavor, Sugar Content Low to medium sugar content Best for Baking, Frying, Mashing […] This is a bruise test. The interior is slightly denser that potatoes harvested and … Idaho Potatoes vs. Russet Potatoes . The Russet Norkotah is generally very light in color as well as more uniform in shape and appearance than other russet varieties. The first variety is russet Burbank, the most popular potato in America. Some readily available early potato varieties are Yukon Gold, Cranberry Red, Reddale, Caribe, Russet Norkotah, Mountain Rose and Onaway. What makes them different from potatoes grown in other states is the climate, the volcanic soil, and irrigation which helps in differentiating the taste of the Idaho potato. 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